Amylase hydrolysis

Amylase hydrolysis, Total:65 items.

The international standard classification for "Amylase hydrolysis" includes: Tobacco, tobacco products and related equipment , Sugar. Sugar products. Starch , Cereals, pulses and derived products , Food microbiology , Starch and derived products , food products in general , Fishing and fish breeding , Food additives , Animal feeding stuffs , Other standards related to environmental protection , Energy and heat transfer engineering in general .

The Chinese standard classification for "Amylase hydrolysis" includes: Tobacco , Foods fermentation and brewing in general , Natural food additives , Basic standards and general methods , Grain processing and products , Cereal crop and forage crop in general , Aquatic product and fishery in general , Livestock and poultry feed and additive , Natural resource and environment protection , Technical management .

Professional Standard - Tobacco

YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity

Group Standards of the People's Republic of China

T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/SDHCIA 014-2021 Kelp biological enzymatic hydrolysis powder
T/CTES 1014-2019 Amylase for textiles - Alpha-amylase

Professional Standard - Light Industry

QB/T 1805.1-1993 α-Amylase for industrial use
QB/T 4573-2013 Hydrogenated starch hydrolysate
QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
QB 1805.1-1993 α-Amylase for industrial use
QB 2526-2001 Food Additive - Fungus α-amylase

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8275-1987 Food additive. Alpha-Amylase preperation
GB/T 24401-2009 Alpha-amylase preparation
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 27868-2011 Starch-based biodegradable resin
GB 8275-2009 Food additive - Alpha-amylase preparation

Shanghai Provincial Standard of the People's Republic of China

DB31/ 734-2020 The norm of energy consumption per unit products of starch sugar

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2559-2013 Technical specifications for amylase irradiation sterilization

Professional Standard - Agriculture

519药典四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
591药典四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide

Professional Standard - Medicine

YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

工业和信息化部

JB/T 14142-2021 Starch degradable masterbatch production line

RU-GOST R

GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST R 52672-2006 Hydrolysates of starch. Specifications
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 32034-2013 Hydrolysates of starch. General specifications
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity

AR-IRAM

IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Association Francaise de Normalisation

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.

RO-ASRO

STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination

Japanese Industrial Standards Committee (JISC)

JIS K 7001:1990 Amylase for industrial use

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content

SCC

BS 5256-1:1976 Methods of test for starch hydrolysis products
AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

IN-BIS

IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes

European Committee for Standardization (CEN)

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

International Organization for Standardization (ISO)

ISO 8451:1991 Tobacco; determination of starch content; enzymatic method

German Institute for Standardization

DIN 10750 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content

GOSTR

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

GSO

OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

YU-JUS

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method