amylase hydrolysis
amylase hydrolysis, Total:55 items.
The international standard classification for "amylase hydrolysis" includes: Cereals, pulses and derived products , food products in general , Starch and derived products , Food microbiology , Animal feeding stuffs , Fishing and fish breeding , Food additives , Tobacco, tobacco products and related equipment , Sugar. Sugar products. Starch .
The Chinese standard classification for "amylase hydrolysis" includes: Basic standards and general methods , Cereal crop and forage crop in general , Foods fermentation and brewing in general , Grain processing and products , Livestock and poultry feed and additive , Aquatic product and fishery in general , Natural food additives , Tobacco .
Taiwan Provincial Standard of the People's Republic of China
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
- GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
Professional Standard - Tobacco
- YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography
Group Standards of the People's Republic of China
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
Professional Standard - Light Industry
- QB 2526-2001 Food Additive - Fungus α-amylase
- QB 1805.1-1993 α-Amylase for industrial use
- QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
- QB/T 4573-2013 Hydrogenated starch hydrolysate
- QB/T 1805.1-1993 α-Amylase for industrial use
Professional Standard - Medicine
- YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)
RU-GOST R
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 52672-2006 Hydrolysates of starch. Specifications
- GOST 32034-2013 Hydrolysates of starch. General specifications
- GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
- NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
- NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
- NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
AR-IRAM
- IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis
RO-ASRO
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
SCC
- BS 5256-1:1976 Methods of test for starch hydrolysis products
- DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
- BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
- BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
Japanese Industrial Standards Committee (JISC)
- JIS K 7001:1990 Amylase for industrial use
IN-BIS
- IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes
GOSTR
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GSO
- OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
- GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
YU-JUS
- JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
Danish Standards Foundation
- DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
- DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
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