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starch hydrolysate national food safety standard determination foods gb/t starch standard specifies terms isosceles new identification interface type function positioning key parameters c interface transmitting management
QB/T 4573-2013 in English

QB/T 4573-2013 in English

VALID

Hydrogenated starch hydrolysate

  • Issued on:2013-12-31
  • Implemented on:2014-07-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: QB/T 4573-2013
Document status: VALID
Title in English: Hydrogenated starch hydrolysate
Title in Chinese: 氢化淀粉水解物
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2013-12-31
Implemented on: 2014-07-01
ICS Classification: 67.180-Sugar. Sugar products. Starch
Professional Classification: QB-Light Industry
Related Keywords: starch hydrolysate
national food safety standard determination
foods gb/t
starch
standard specifies terms
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1 Scope
This standard specifies terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of hydrogenated starch hydrolysate.
This standard is applicable to hydrogenated starch hydrolysate made of starch enzymolysed or hysrolyzed into syrup with dilute acid or directly made of syrup after hydrogenation and separation.
2 Normative References
The following documents are indispensable for the application of this Standard. For dated references, only the dated editions apply. For undated references, the latest edition (including all the amendments) applies.
GB/T 191 Packaging-Pictorial Marking for Handling of Goods
GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods
GB/T 5009.7 Determination of Reducing Sugar in Foods
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.138 Determination of Nickel in Foods
GB/T 6682-2008 Water for Analytical Laboratory Use - Specification and Test Methods

3 Terms and Definitions

For the purposes of this document, the following terms and definitions apply.
3.1
Hydrogenated starch hydrolysate
The mixture composed of maltitol, sorbitol and a small amount of oligosaccharide alcohol and polysaccharide alcohol, also called liquid multiple sugar alcohol.

Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Test Method
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage

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