Starch Physical Properties

Starch Physical Properties, Total:215 items.

The international standard classification for "Starch Physical Properties" includes: food products in general , Starch and derived products , Rubber and plastics products in general , Cement. Gypsum. Lime. Mortar , Other standards related to environmental protection , Cereals, pulses and derived products , Sewage water , Plastics , Chemical reagents , Sugar. Sugar products. Starch , Ceramics in general , Textile auxiliary materials , Energy and heat transfer engineering in general .

The Chinese standard classification for "Starch Physical Properties" includes: Food processing and products in general , Grain processing and products , Daily use plastic products , Gypsum product , Natural resource and environment protection , Hygiene, safety and labor protection , Cereal crop and product , Pollutants discharge in general , Cereal crop and forage crop in general , Forestry chemical raw material , Basic standards and general methods , General organic reagent and solvent , Daily use glass, ceramic, enamel and plastic products in general , Building material raw material ore , Cotton textile in general , Technical management .

Group Standards of the People's Republic of China

T/SIACN 05-2023 Technical specification for green intelligent logistics of starch powder
T/GDPIA 54-2022 Starch-based biodegradable plastic shopping bags
T/CACE 056-2022 Technical specification for resource utilization of potato starch physical processing wastewater and waste residue
T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
T/GDIFST 001-2021 Banana Resistant Starch
T/GDPIA 52-2022 Starch-based biodegradable plastics
T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
T/CI 060-2023 Processing Potato High in Resistant Starch
T/ZZB 3026-2022 Starch-based plastic shopping bags
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 38079-2019 Starch-based plastic shopping bags
GB 29928-2013 National Food Safety Standard Food Additive Identification Acid treated starches
BJS 202411 Qualitative detection of plant-derived ingredients in grain milling and products, starch and products
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 17669.5-1999 Gypsum plasters - Determination of physical properties of powder
GB/T22427.9-2008 Starch and derived products-Determination of acidity
GB 25461-2010 Discharge standard of water pollutants for starch industry
GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
GB/T22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 27868-2011 Starch-based biodegradable resin
GB/T 33796-2025 General technical requirement of thermoplastic starch
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.9-2008 Starch and derived products - Determination of acidity
GB 5006-1985 Determination of crude starch in cereals seeds
GB/T 33030-2016 Indentification of starches adulterant in oleoresin
GB 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 22427.9-2008 Starch and derived products - Determination of acidity
GB/T 33796-2017 General requirement of thermoplastic starch
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T 12104-2022 Terminology of starch and starch derivatives

Professional Standard - Chemical Industry

HG/T 2759-2011 Chemical reagent-Starch soluble
HGB 3095-1959 soluble starch
HG/T 2759-1996 Chemical Reagent Soluble Starch

Professional Standard - Light Industry

QB/T 4573-2013 Hydrogenated starch hydrolysate
QB/T 1640-2015 Test method for physical property of gesso for ceramic mould
QB/T 1640-1992 Physical Properties Test Methods of Gypsum Powder for Ceramic Die

Taiwan Provincial Standard of the People's Republic of China

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity

Professional Standard - Machinery

JB/T 6646-1993 Powder metallurgy physical performance testing specification

Fujian Provincial Standard of the People's Republic of China

DB35/T 998-2010 Starch-based biodegradable plastic masterbatch
DB35/T 853-2008 edible corn modified starch
DB35/T 856-2008 Edible Tapioca Modified Starch

Professional Standard - Petroleum

SY/T 5353-1991 Modified starch for drilling fluid

Professional Standard - Agriculture

SN/T 5522.2-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 2 :Cassava starch
SN/T 5522.1-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 1 : Starch of sweet potato
SN/T 5522.3-2023 Identification of plant derived materials in edible starchesreal-time PCR method- Part 3 : Potato starch
SN/T 5522.9-2023 Identification of plant derived materials in edible starches real-time PCR method-Part 9:Vigna radiate starch
SN/T 5522.4-2023 ldentification of plant derived materials in edible starchesreal-time PCR method-Part 4 : Starch of lotus rhizome
SN/T 5522.7-2023 ldentification of plant derived materials in edible starches real-time PCR method-Part 7: Corn starch
SN/T 5522.6-2023 Identification of plant derived materials in edible starches real-timePCR method- Part 6 :Starch of rhizoma dioscoreae
SN/T 5522.10-2023 Identification of plant derived materials in edible starches real-time PCR method-Part 10: Pisum sativum starch
SN/T 5522.8-2023 Identification of plant derived materials in edible starchesreal-time PCR method-Part 8: Wheat starch
NY/T 4358-2023 Determination of resistant starch in foods of plant origin by spectrophotometry method
NY/T 11-1985 Determination of crude starch in cereals seeds
SN/T 5522.5-2023 Identification of plant derived materials in edible starchesreal-time PCR method- Part 5: Starch of kudzu root

Shandong Provincial Standard of the People's Republic of China

DB37/ 595-2005 Discharge standard of water pollutants for starch processing industry
DB37/ 828-2015 Comprehensive energy consumption quota per unit product of starch

Professional Standard - Environmental Protection

HJ 2043-2014 Technical specifications for starch industry wastewater treatment

Professional Standard - Textile

FZ/T 15001-2008 Commonly modified starches in textile warp sizing

Shanghai Provincial Standard of the People's Republic of China

DB31/ 734-2013 Energy consumption quota per unit product of starch sugar
DB31/ 734-2020 The norm of energy consumption per unit products of starch sugar

Gansu Provincial Standard of the People's Republic of China

DB62/ 2216-2012 Energy consumption quota per unit product of corn starch

VN-TCVN

TCVN 7848-1-2008 Wheat flour.Physical characteristics of doughs.Part 1: Determination of water absorption and rheological properties using a farinograph

Bureau of Indian Standards

IS 4706-1-1978 Methods of tests for edible starches and starch products: Part 1 Physical methods
IS 7536-2023 Soluble Starch Microbiological Grade - Specification
IS 17902-2022 Animal Feeding Stuffs- Determination of Amylase-Treated Neutral Detergent Fibre Content (Andf)
IS 18138-2023 Animal Feeding Stuffs-Determination of Starch Content-Polarimetric Method

IN-BIS

IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
IS 7536-1975 Specification for microbial grade soluble starch
IS 10524-1982 Colorimetric determination of alpha-amylase activity in cereals and cereal products

Association Francaise de Normalisation

NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF EN ISO 16472:2006 Aliments des animaux - Détermination du contenu en fibre par traitement à l'amylase et au détergent neutre (aNDF)
NF EN 1406:2017 Chemicals used for the treatment of water intended for human consumption - Modified starches
NF T94-401*NF EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
NF T90-709*NF ISO 16191:2014 Water quality - Determination of the toxic effect of sediment on the growth behaviour of Myriophyllum aquaticum
NF T94-401:1998 Chemicals used for treatment of water intended for human consumption. Modified starches.
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF T94-401:2009 Chemicals used for treatment of water intended for human consumption - Modified starches.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.

Gosstandart of Russia

GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
GOST R 52672-2006 Hydrolysates of starch. Specifications
GOST 32034-2013 Hydrolysates of starch. General specifications
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST ISO 5530-1-2013 Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch

CZ-CSN

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN ON 56 6101-1964 Soluble starch. Quality Standard

GCC Standardization Organization

GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content

Danish Standards Foundation

DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DANSK DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1406+NA:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
DANSK DS/EN 1406:2017 Chemicals used for treatment of water intended for human consumption – Modified starches
DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H 1206-2011 Testing methods for modified starch
KS H 1206-2016 Testing methods for modified starch
KS H ISO 11216-2008(2023) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H 1206-2021 Testing methods for modified starch
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
OS GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph

International Organization for Standardization (ISO)

ISO 1227:1973 Title missing - Legacy paper document
ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
ISO 3049:1974 Gypsum plasters; Determination of physical properties of powder
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 5530-1:1997 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
UNI EN ISO 3947:1995 Starches, native or modified. Determination of total fat content.
UNI EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
UNI EN 1406:2001 Chemicals used for treatment of water intended for human consumption - Modified starches

European Committee for Standardization (CEN)

EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method

PL-PKN

PN R74451-1975 Root crops Starch potatoes

PT-IPQ

NP 3653-2000 Cereal products Wheat flour.Physical characteristics of doughs Determination of water absortion and rheological properties using a farinograph

British Standards Institution (BSI)

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
BS 5256-1:1976 Methods of test for starch hydrolysis products
BS EN 1406:2017 Chemicals used for treatment of water intended for human consumption. Modified starches
BS EN 1406:1998 Chemicals used for treatment of water intended for human consumption. Modified starches
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
BH GSO 2534:2017 (MODIFIED STARCH (FOODGRADE

German Institute for Standardization

DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN 1406 E:2016-02 Chemicals used for treatment of water intended for human consumption - Modified starches
DIN EN 1406:1998 Chemicals used for treatment of water intended for human consumption - Modified starches
DIN EN 1406 E:2007 Draft Document - Chemicals used for treatment of water intended for human consumption - Modified starches; German version prEN 1406:2007
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
DIN EN 1406 E:2007-07 Draft Document - Chemicals used for treatment of water intended for human consumption - Modified starches; German version prEN 1406:2007
DIN EN 1406:2018-01 Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
DIN 10750 Analysis of honey - Determination of diastase activity

Standards Norway

NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
NS-EN ISO 16472:2006 Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
NS-EN 1406:1998 Chemicals used for treatment of water intended for human consumption — Modified starches
NS-EN 1406:2009 Chemicals used for treatment of water intended for human consumption — Modified starches
NS-EN 1406:2017 Chemicals used for treatment of water intended for human consumption — Modified starches

Spanish Association for Standardization (UNE)

UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
UNE-EN 1406:1998 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION. MODIFIED STARCHES.
UNE 30 059 Analytical reagents. soluble starch
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
UNE-EN 1406:2010 Chemicals used for treatment of water intended for human consumption - Modified starches
AENOR UNE-EN 1406:2018 Chemical products used for the treatment of water intended for human consumption. Modified starches.

Lithuanian Standards Office

LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN 1406-2009 Chemicals used for treatment of water intended for human consumption - Modified starches

Japanese Industrial Standards Committee (JISC)

JIS K 8659:2014 Starch, soluble (Reagent)

Swedish Institute for Standards

SS-EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
SS-EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
SS-EN ISO 3947:1995 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
SS-EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
SS-EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
ISO 7973 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
ISO 6493 Animal feeding stuffs - Determination of starch content - Polarimetric method