Starch Determination Hydrolysis Method

Starch Determination Hydrolysis Method, Total:86 items.

The international standard classification for "Starch Determination Hydrolysis Method" includes: Starch and derived products , Oilseeds , Cereals, pulses and derived products , food products in general , Sugar. Sugar products. Starch , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Starch Determination Hydrolysis Method" includes: Basic standards and general methods , Grain processing and products , Cereal crop and forage crop in general , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22427.2-2008 Starch - Determination of moisture content
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 12095-1989 Method for determination of spot of starch
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method

Taiwan Provincial Standard of the People's Republic of China

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

Professional Standard - Light Industry

QB/T 4573-2013 Hydrogenated starch hydrolysate

Professional Standard - Tobacco

YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography

Professional Standard - Agriculture

ZB X 66027-1987 crude starch assay

Association Francaise de Normalisation

NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.

Korean Agency for Technology and Standards (KATS)

KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5381-2023 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5377-2023 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

CZ-CSN

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

RU-GOST R

GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST R 52672-2006 Hydrolysates of starch. Specifications
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 32034-2013 Hydrolysates of starch. General specifications
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

British Standards Institution (BSI)

BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method

GSO

OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 5377:2015 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method

International Organization for Standardization (ISO)

ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method

SCC

BS 5256-1:1976 Methods of test for starch hydrolysis products
DANSK DS/EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
NS-EN ISO 5381:1994 Starch hydrolysis products — Determination of water content — Modified Karl Fischer method (ISO 5381:1983)
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

KR-KS

KS H ISO 5381-2008(2023) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method

Danish Standards Foundation

DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method

AR-IRAM

IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

AENOR

UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).

German Institute for Standardization

DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

Lithuanian Standards Office

LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

European Committee for Standardization (CEN)

EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)

RO-ASRO

SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

BE-NBN

NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

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