water starch
water starch, Total:37 items.
The international standard classification for "water starch" includes: Starch and derived products , Oilseeds , Sugar. Sugar products. Starch .
The Chinese standard classification for "water starch" includes: Grain processing and products , Basic standards and general methods .
Guizhou Provincial Standard of the People's Republic of China
- DB5206/T 142-2021 Technical Regulations for Edible Sweet Potato Water Starch Processing
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
- GB/T 22427.2-2008 Starch - Determination of moisture content
- GB/T 12087-1989 Method for determination of moisture content in starches
- GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
Professional Standard - Light Industry
- QB/T 4573-2013 Hydrogenated starch hydrolysate
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2098-2021 Cultivation Technical Regulations for High Resistant Starch Rice
Professional Standard - Agriculture
- 591药典 四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
RU-GOST R
- GOST R 52672-2006 Hydrolysates of starch. Specifications
- GOST 32034-2013 Hydrolysates of starch. General specifications
- GOST R 55802-2013 Starch. Metohods of determination of moisture content
CZ-CSN
- CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
- KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
- KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
SCC
- BS 5256-1:1976 Methods of test for starch hydrolysis products
- BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
- NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
- DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
- NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
International Organization for Standardization (ISO)
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
- ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
- ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
GSO
- OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
- GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
Association Francaise de Normalisation
- NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
- NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
Danish Standards Foundation
- DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
British Standards Institution (BSI)
- BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
- BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
- BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
European Committee for Standardization (CEN)
- EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
KR-KS
- KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
Lithuanian Standards Office
- LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
German Institute for Standardization
- DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
