starch content

starch content, Total:364 items.

The international standard classification for "starch content" includes: Starch and derived products , Animal feeding stuffs , food products in general , Meat and meat products , Cereals, pulses and derived products , Spices and condiments , Cranes , Adhesives , Sugar. Sugar products. Starch .

The Chinese standard classification for "starch content" includes: Grain processing and products , Basic standards and general methods , Livestock and poultry feed and additive , Meat processing and products , Cereal crop and product , Cereal crop and forage crop in general , Sugar refining , Aromatics, seasoner crop and product , Hoisting machinery , Basic standard and general method on forestry , Synthetic resin and plastic .

Group Standards of the People's Republic of China

T/YLSL 2-2020 Determination of ruminal degradable starch (RDS) in ruminants total mixed rations —— nylon bag method
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 20377-2006 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 20376-2006 Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content
GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 9695.14-1988 Meat products-Determination of starch content
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose
GB/T 9695.14-2008 Meat products - Determination of starch content
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose
GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
GB/T 23587-2024 General rules for starch product
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 15683-1995 Rice－Determination of amylose content
GB/T 22427.13-2008 Starch and derived products - Determination of sulfur dioxide content
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method

Professional Standard - Light Industry

QB/T 4573-2013 Hydrogenated starch hydrolysate
QB/T 5731-2022 Waxy corn starch
QB/T 2957-2008 Determination of starch content of starch based plastics

Taiwan Provincial Standard of the People's Republic of China

CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 11290-1985 Method of Test for Starch in Paper

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1620-2022 Rumen Degraded Starch in Total Mixed Diets for Ruminants--Determination of Nylon Bag Method

Professional Standard - Commodity Inspection

SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

South African Bureau of Standard

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

International Organization for Standardization (ISO)

ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 6493 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
ISO 1227:1973 Title missing - Legacy paper document
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 6647:1987 Rice; Determination of amylose content
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 11212-4:1997/cor 1:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization; Technical Corrigendum 1
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods

European Committee for Standardization (CEN)

EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5810-2023 Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 11216-2008(2023) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11212-2:2008 Starch and derived products － Heavy metals content － Part 2: Determination of mercury content by atomic absorption spectrometry
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-1:2008 Starch and derived products － Heavy metals content － Part 1: Determination of arsenic content by atomic absorption spectrometry
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 5810-2008(2023) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 5381-2023 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
KS H ISO 5381-2008(2023) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content

Association Francaise de Normalisation

NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Animal feed - Determination of starch content - Polarimetric method
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF EN ISO 11212-1:1997 Starches and derived products - Heavy metal content - Part 1: determination of the arsenic content by atomic absorption spectrometry
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Proton nuclear magnetic resonance spectrometric method
NF V00-100:1988 Starches, derivatives and co-products - Vocabulary
NF EN ISO 11212-3:1997 Starches and derived products - Heavy metal content - Part 3: determination of the lead content by atomic absorption spectrometry with electrothermal atomization
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 11215:1998 Modified starches - Determination of the adipic acid content in acetylated distarch adipates - Gas chromatography method
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 11214:1996 Modified starch - Determination of carboxyl groups in oxidized starch
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 16472:2006 Animal feed - Determination of fiber content by treatment with amylase and neutral detergent (aNDF)

German Institute for Standardization

DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN 54604-1:1988-01 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method.
UNI EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
UNI EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
UNI EN ISO 3947:1995 Starches, native or modified. Determination of total fat content.
UNI EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
UNI EN ISO 5378:1995 Starches and derived products. Determination of nitrogen content by the Kjedahl method. Spectrophotometric method.
UNI ISO 6647:1991 Rice. Determination of amylose content.
UNI EN ISO 5381:1995 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
UNI EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
UNI EN ISO 6647-2:2008 Rice - Determination of amylose content - Part 2: Routine methods
UNI 8230:1981 Tests on non fibrous raw materials for paper industry. Determination of visible dirt in starches and their derivatives.
UNI EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

GCC Standardization Organization

GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
BH GSO ISO 15914:2024 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
GSO ISO 3946:2015 Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method
GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)
GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
GSO ISO 11212-1:2014 Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content

Danish Standards Foundation

DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DANSK DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DANSK DS/EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
DANSK DS/EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DANSK DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DANSK DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
OS GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
OS GSO ISO 11543:2015 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
OS GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)

Czech Standards Institute (UNMZ)

CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
CSN ON 56 6101-1964 Soluble starch. Quality Standard
CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content

British Standards Institution (BSI)

BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method

Bureau of Indian Standards

IS 18138-2023 Animal Feeding Stuffs-Determination of Starch Content-Polarimetric Method
IS 17904-2022 Animal Feeding Stuffs-Enzymatic Determination of Total Starch Content
IS 17902-2022 Animal Feeding Stuffs- Determination of Amylase-Treated Neutral Detergent Fibre Content (Andf)
IS 15701-2006 Ground (powdered) paprika - Determination of total natural colouring matter content

Indonesia Standards

SNI 01-3194-1992 Determination of starch content
SNI 8107:2016 Textile - Method for the determination of starch content
SNI 03-4152-1996 Test methods for potassium in light sediment by hydrogen chloride using atomic absorption spectrophotometer apparatus

Gosstandart of Russia

GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10574-1991 Meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST ISO 6647-1-2021 Fig. Determination of amylose content. Part 1. Spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin..
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST 10845-1976 Grain. Method of determination of strach
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 2021 Determination of starch and quality in grain wheat

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
BH GSO ISO 11543:2017 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

Spanish Association for Standardization (UNE)

UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

Standards Norway

NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
NS-EN ISO 15914:2005 Animal feeding stuffs — Enzymatic determination of total starch content (ISO 15914:2004)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
NS-EN ISO 5810:1994 Starches and derived products — Determination of chloride content — Potentiometric method
NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
NS-EN ISO 5381:1994 Starch hydrolysis products — Determination of water content — Modified Karl Fischer method (ISO 5381:1983)
NS-EN ISO 11543:2002 Modified starch — Determination of hydroxypropyl content — Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
NS-EN ISO 11213:1995 Modified starch — Determination of acetyl content — Enzymatic method (ISO 11213:1995)

Swedish Institute for Standards

SS-EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
SS-EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
SS-EN ISO 15914:2006 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
SS-EN ISO 3947:1995 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
SS-EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
SS-EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
SS-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
SS-EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
SS-EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method (ISO 5810:1982)
SS-EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method (ISO 11213:1995)

Lithuanian Standards Office

LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

Portuguese Institute of Quality

NP 2026-1987 Animal food. Measurement of starch content, method of polarization determination
NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures

BELST

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

National Standardisation Body (ASRO)

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content

Polski Komitet Normalizacyjny (PKN)

PN H04805-11-1991 Zinc powder Determination of acid insoluble matter content
PN P04781-10-1989 Textile dressing materials Determination of starch content

Yugoslav Association for Standardization

JUS H.Z1.307-2003 Air quality - Ambient air Determination of settleable matter content by means of metal plaquettes

Belgian Standards Institute

NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN T 52-128-1994 Petroleum products. Kerosene. Deposit forming tendency test. Determination of gun content

Netherlands Institute for Standardization

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives

Magyar Szabványügyi Testület

MSZ 8781-1984 Extraction, testing and quality grading of starch requirements