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proton nuclear magnetic resonance nuclear magnetic resonance spectroscopy determination ofhydroxypropyl content spectrometry scopethis standard content gc一ms examination methods steel pipe workpieces frying
GB/T 20376-2006 in English

GB/T 20376-2006 in English

SUPERSEDED

Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

  • Issued on:2006-03-14
  • Implemented on:2006-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $200.00
$194.00
Standard No: GB/T 20376-2006
Document status: SUPERSEDED
Superseded by: GB 18278.1-2015 Sterilization of health care products―Moist heat―Part 1:Requirements for the development, validation and routine control of a sterilization process for medical devices
GB/T 3630-2006 Niobium sheet,strip and foil
Superseded on: 2017-01-01
Title in English: Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
Title in Chinese: 变性淀粉中羟丙基含量的测定 质子核磁共振波谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2006-03-14
Implemented on: 2006-10-01
ICS Classification: 67.180.20-Starch and derived products
Chinese Classification: X11-Grain processing and products
Professional Classification: GB-National Standard
Related Keywords: proton nuclear magnetic resonance
nuclear magnetic resonance spectroscopy
determination ofhydroxypropyl content
spectrometry scopethis standard
content
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《GB/T 20376-2006变性淀粉中羟丙基含量的测定 质子核磁共振波谱法》由TC552(全国食用淀粉及淀粉衍生物标准化技术委员会)归口,主管部门为中国商业联合会。
本标准规定了用核磁共振波谱法测定颗粒状变性淀粉中羟丙基含量的方法。


Scope

This standard specifies the method for determining the content of hydroxypropyl group in granular modified starch by nuclear magnetic resonance spectroscopy (NMR).

Sample only — not a preview of GB/T 20376-2006
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