NMR spectroscopy
NMR spectroscopy, Total:11 items.
The international standard classification for "NMR spectroscopy" includes: Starch and derived products .
The Chinese standard classification for "NMR spectroscopy" includes: Grain processing and products .
Professional Standard - Agriculture
- 56药典 四部-2020 0441 Nuclear magnetic resonance spectroscopy
- 76药典 四部-2015 0441 Nuclear magnetic resonance spectroscopy
- 2359药典 二部-2010 Appendix IX K Nuclear Magnetic Resonance Spectroscopy
- QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20376-2006 Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
Professional Standard - Light Industry
- QB/T 5761-2022 Determination of stachyose in food-Nuclear magnetic resonance spectroscopy
Professional Standard - Petrochemical Industry
- SH/T 1775-2012 Plastics-Determination of linear low density polyethylene(PE - LLD composition-Carbon - 13 nuclear magnetic resonance
Group Standards of the People's Republic of China
- T/CIESC 0034-2022 Rapid determination for properties of crude oils by low resolution nuclear magnetic resonance hydrogen spectroscopy
- T/BPCT 001-2024 Determination of the degree of deuteration in deuterated chloroform—Nuclear magnetic resonance spectroscopy
- T/CIESC 0036-2022 Rapid determination for properties of distillated oils by low resolution nuclear magnetic resonance hydrogen spectroscopy
German Institute for Standardization
- DIN EN ISO 10565:1998-10 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998); German version EN ISO 10565:1998
