Determination of starch content in samples

Determination of starch content in samples, Total:345 items.

The international standard classification for "Determination of starch content in samples" includes: Adhesives , food products in general , Meat and meat products , Starch and derived products , Animal feeding stuffs , Cereals, pulses and derived products , Cranes , General methods of tests and analysis for food products .

The Chinese standard classification for "Determination of starch content in samples" includes: Synthetic resin and plastic , Basic standards and general methods , Meat processing and products , Grain processing and products , Livestock and poultry feed and additive , Food sanitation , Cereal crop and product , Cereal crop and forage crop in general , Hoisting machinery , Hygiene, safety and labor protection .

Professional Standard - Light Industry

QB/T 2957-2008 Determination of starch content of starch based plastics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 9695.14-2008 Meat products - Determination of starch content
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 20376-2006 Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 5009.9-2003 Determination of starch in foods
GB/T 9695.14-1988 Meat products-Determination of starch content
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 20377-2006 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
GB/T 5009.9-2008 Determination of starch in foods
GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content
GB/T 22427.13-2008 Starch and derived products - Determination of sulfur dioxide content
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 15683-1995 Rice－Determination of amylose content
GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 15683-2008 Rice—Determination of amylose content

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

未注明发布机构

CAN/CSA-ISO 18846:2017 Solid biofuels — Determination of fines content in samples of pellets

Group Standards of the People's Republic of China

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry

Professional Standard - Agriculture

GB/T 5009.9-1985 Method for determination of starch in foods
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
GB 5009.9-2023 National food safety standard - Determination of starch in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
CNS 11290-1985 Method of Test for Starch in Paper
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

National Health Commission of the People's Republic of China

GB 5009.9-2016 Determination of starch in foods

British Standards Institution (BSI)

BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrometric method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BS EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
BS EN ISO 3188:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 5378:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrometric method
BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
BS EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 5810-2023 Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 3946-2023 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 3188-2023 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 3188-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5378-2023 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5379-2023 Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method

German Institute for Standardization

DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

International Organization for Standardization (ISO)

ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 6647:1987 Rice; Determination of amylose content
ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 11212-4:1997/cor 1:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization; Technical Corrigendum 1

GSO

GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
OS GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
OS GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 3946:2015 Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)
BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
OS GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 3188:2015 Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method
OS GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)
BH GSO ISO 5379:2017 Starches and derived products -- Determination of sulfur dioxide content -- Acidimetric method and nephelometric method

RU-GOST R

GOST 10574-1991 Meat products. Determination of starch content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10845-1976 Grain. Method of determination of strach
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content

Association Francaise de Normalisation

NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 11212-1:1997 Starches and derived products - Heavy metal content - Part 1: determination of the arsenic content by atomic absorption spectrometry
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF EN ISO 11215:1998 Modified starches - Determination of the adipic acid content in acetylated distarch adipates - Gas chromatography method
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric dosage
NF ISO 6493:2011 Animal feed - Determination of starch content - Polarimetric method
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
NF V03-607*NF EN ISO 3188:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
NF EN ISO 11212-3:1997 Starches and derived products - Heavy metal content - Part 3: determination of the lead content by atomic absorption spectrometry with electrothermal atomization
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.

Danish Standards Foundation

DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/EN ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method

SCC

DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
NS-EN ISO 5810:1994 Starches and derived products — Determination of chloride content — Potentiometric method
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
DANSK DS/EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DANSK DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DANSK DS/EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
NS-EN ISO 11215:1998 Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas-chromatographic method (IS0 11215:1998)
NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
DANSK DS/EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
DANSK DS/EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
DANSK DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NS-EN ISO 11213:1995 Modified starch — Determination of acetyl content — Enzymatic method (ISO 11213:1995)

European Committee for Standardization (CEN)

EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 3188:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997

KR-KS

KS H ISO 11216-2008(2023) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 5810-2008(2023) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 3946-2008(2023) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
KS H ISO 3188-2008(2023) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content
KS H ISO 5378-2008(2023) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method

PL-PKN

PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN P04781-10-1989 Textile dressing materials Determination of starch content
PN H04805-05-1991 Zinc powder Determination of cadmium content
PN H04805-06-1991 Zinc powder Determination of iron content
PN H04805-07-1991 Zinc powder Determination of copper content
PN H04805-09-1991 Zinc powder Determination of antimony content
PN H04805-04-1991 Zinc powder Determination of lead content
PN H04805-10-1991 Zinc powder Determination of tin content
PN H04805-08-1991 Zinc powder Determination of arsenic content

Lithuanian Standards Office

LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

RO-ASRO

STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content

AENOR

UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).

NL-NEN

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 5960 Pt.14-1988 Test methods for meat and meat products Part 14 Determination of starch content

VN-TCVN

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content

CZ-CSN

CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content

BELST

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Indonesia Standards

SNI 01-3194-1992 Determination of starch content

ES-UNE

UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).

PT-IPQ

NP 2026-1987 Animal food. Measurement of starch content, method of polarization determination

BE-NBN

NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk
NBN 653-1965 Determination of fat content in milk powder

AT-ON

ONORM DIN 10321-1993 Determination of water content of dried milk

IE-NSAI

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

ZA-SANS

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Others: Determination of elemental content in samples,Determination of trace ethanol content in a sample,How to determine the content of an element in a sample,Determination of starch content in samples,How to determine the starch content in a sample