Content starch
Content starch, Total:28 items.
The international standard classification for "Content starch" includes: Starch and derived products , food products in general , Cereals, pulses and derived products , Meat and meat products , Animal feeding stuffs , Adhesives , Cranes .
The Chinese standard classification for "Content starch" includes: Grain processing and products , Basic standards and general methods , Cereal crop and product , Cereal crop and forage crop in general , Meat processing and products , Livestock and poultry feed and additive , Synthetic resin and plastic , Daily use plastic products , Hoisting machinery .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
- GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
- GB/T 12093-1989 Method for determination of chloride content in starches and derived products
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 15683-1995 Rice-Determination of amylose content
- GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
- GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
- GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
- GB/T 9695.14-2008 Meat products - Determination of starch content
- GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
- GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
- GB/T 15683-2008 Rice—Determination of amylose content
- GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
- GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
- GB/T 9695.14-1988 Meat products-Determination of starch content
- GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
- GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
Professional Standard - Light Industry
- QB/T 2957-2008 Determination of starch content of starch based plastics
- QB/T 4012-2010 Starch-based Plastics
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
Group Standards of the People's Republic of China
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
- T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
Professional Standard - Commodity Inspection
- SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)
South African Bureau of Standard
- SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
Hydrolyzed starch content,starch content,starch content,Hydroxyl content of starch,food starch content,amylose content,Amylose content of rice starch,starch content,cornstarch content,Content starch,Amylose content of rice starch,amylose content of starch,Amylose content of starch,amylose content starch,starch sugar content,cornstarch content,cornstarch content,Amylose content of rice starch,Starch content in modified starch,Amylose content of rice starch