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Database: 365,228(8 Aug 2026)

Content starch

Content starch, Total:28 items.

The international standard classification for "Content starch" includes: Starch and derived products , food products in general , Cereals, pulses and derived products , Meat and meat products , Animal feeding stuffs , Adhesives , Cranes .

The Chinese standard classification for "Content starch" includes: Grain processing and products , Basic standards and general methods , Cereal crop and product , Cereal crop and forage crop in general , Meat processing and products , Livestock and poultry feed and additive , Synthetic resin and plastic , Daily use plastic products , Hoisting machinery .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
  • GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
  • GB/T 12093-1989 Method for determination of chloride content in starches and derived products
  • GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
  • GB/T 15683-1995 Rice-Determination of amylose content
  • GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
  • GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
  • GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
  • GB/T 9695.14-2008 Meat products - Determination of starch content
  • GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
  • GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
  • GB/T 15683-2008 Rice—Determination of amylose content
  • GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
  • GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
  • GB/T 9695.14-1988 Meat products-Determination of starch content
  • GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
  • GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds

Professional Standard - Light Industry

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Group Standards of the People's Republic of China

  • T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
  • T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
  • T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method

Professional Standard - Commodity Inspection

  • SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

South African Bureau of Standard

  • SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)