Determination method of acid hydrolyzed starch
Determination method of acid hydrolyzed starch, Total:73 items.
The international standard classification for "Determination method of acid hydrolyzed starch" includes: Starch and derived products , Oilseeds , Cereals, pulses and derived products , Sugar. Sugar products. Starch , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Determination method of acid hydrolyzed starch" includes: Basic standards and general methods , Grain processing and products , Tobacco .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12088-1989 Method for determination of total fat in starches
- GB/T 12096-1989 Method for determination of fineness of starch
- GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
- GB/T 12097-1989 Method for determination of whiteness of starches
- GB/T 12086-1989 Method for determination of ash in starches
- GB/T 12098-1989 Method for determination of viscosity of starches
- GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
- GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 12087-1989 Method for determination of moisture content in starches
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
- GB/T 22427.2-2008 Starch - Determination of moisture content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 12095-1989 Method for determination of spot of starch
- GB/T 12090-1989 Method for determination of acidity of starches and derived products
- GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
- GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
Taiwan Provincial Standard of the People's Republic of China
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
Professional Standard - Light Industry
- QB/T 4573-2013 Hydrogenated starch hydrolysate
Professional Standard - Tobacco
- YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography
Gosstandart of Russia
- GOST 34457-2018 Starch. Methods for determination of acidity
- GOST R 55802-2013 Starch. Metohods of determination of moisture content
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST R 2-2018 Change No. 2 GOST R 54330-2011 Enzyme preparations for food industry. Methods of determination of amylolytic activity
- GOST R 52672-2006 Hydrolysates of starch. Specifications
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
RO-ASRO
- STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
CZ-CSN
- CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
- CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
- CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
British Standards Institution (BSI)
- BS 5256-1:1976 Methods of test for starch hydrolysis products
- BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
- BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
- BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
- BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
- BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
Association Francaise de Normalisation
- NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
- NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
AR-IRAM
- IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis
Spanish Association for Standardization (UNE)
- UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
GCC Standardization Organization
- GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
- BH GSO ISO 8355:2024 Starch acetates — Specifications and test methods
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5381-2023 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
- KS H ISO 5381-2008(2023) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 5381:1995 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
- OS GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
International Organization for Standardization (ISO)
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
- ISO 8355:2023 Starch acetates — Specifications and test methods
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
Danish Standards Foundation
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
- DANSK DS/EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
- DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
- DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
German Institute for Standardization
- DIN 10389:1985-08 Determination of pH value and acidity of starch and starch products
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Standards Norway
- NS-EN ISO 5381:1994 Starch hydrolysis products — Determination of water content — Modified Karl Fischer method (ISO 5381:1983)
