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Database: 365,228(8 Aug 2026)

dry starch content

dry starch content, Total:170 items.

The international standard classification for "dry starch content" includes: Starch and derived products , food products in general , Meat and meat products , Cereals, pulses and derived products , Animal feeding stuffs , Adhesives .

The Chinese standard classification for "dry starch content" includes: Grain processing and products , Basic standards and general methods , Meat processing and products , Cereal crop and forage crop in general , Cereal crop and product , Livestock and poultry feed and additive , Synthetic resin and plastic .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Light Industry

  • QB/T 2957-2008 Determination of starch content of starch based plastics

Group Standards of the People's Republic of China

  • T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
  • T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
  • T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry

Taiwan Provincial Standard of the People's Republic of China

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

未注明发布机构

  • DIN 10806 E:2015-12 Analysis of tea; preparation of ground sample of defined dry matter content

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification

GSO

Danish Standards Foundation

  • DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
  • DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
  • DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 1666-2023 Starch-Determination of moisture content-Oven-drying method
  • KS H ISO 1666:2008 Starch-Determination of moisture content-Oven-drying method
  • KS H ISO 10520-2023 Native starch-Determination of starch content-Ewers polarimetric method
  • KS H ISO 10520:2008 Native starch-Determination of starch content-Ewers polarimetric method
  • KS H ISO 11214-2008(2018) Modified starch-Determination of carboxyl group content of oxidized starch
  • KS H ISO 11214-2023 Modified starch-Determination of carboxyl group content of oxidized starch
  • KS H ISO 10520-2008(2018) Native starch-Determination of starch content-Ewers polarimetric method
  • KS H ISO 3947-2023 Starches, native or modified-Determination of total fat content
  • KS H ISO 11214:2008 Modified starch-Determination of carboxyl group content of oxidized starch
  • KS H ISO 11216-2008(2018) Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
  • KS H ISO 11216-2023 Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
  • KS H ISO 3946:2008 Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
  • KS H ISO 3188:2008 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
  • KS H ISO 11216:2008 Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
  • KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
  • KS H ISO 5378:2008 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Spectrophotometric method
  • KS H ISO 11212-1:2008 Starch and derived products-Heavy metals content-Part 1:Determination of arsenic content by atomic absorption spectrometry
  • KS H ISO 11212-2:2008 Starch and derived products-Heavy metals content-Part 2:Determination of mercury content by atomic absorption spectrometry
  • KS H ISO 5379:2008 Starches and derived products-Determination of sulfur dioxide content-Acidimetric method and nephelometric method
  • KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

German Institute for Standardization

  • DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN 10306:1974 Starch and starch products; sampling
  • DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
  • DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
  • DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
  • DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
  • DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
  • DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content

International Organization for Standardization (ISO)

  • ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
  • ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
  • ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
  • ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
  • ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
  • ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
  • ISO 6647:1987 Rice; Determination of amylose content
  • ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
  • ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
  • ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
  • ISO 5554:1978 Meat products; Determination of starch content (Reference method)
  • ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
  • ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

British Standards Institution (BSI)

  • BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
  • BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
  • BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
  • BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
  • BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
  • BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
  • BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
  • BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
  • BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content

SCC

European Committee for Standardization (CEN)

  • EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
  • EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
  • EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
  • EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
  • EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
  • EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997

KR-KS

Lithuanian Standards Office

  • LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
  • LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
  • LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

Association Francaise de Normalisation

PL-PKN

  • PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
  • PN P04781-10-1989 Textile dressing materials Determination of starch content

AENOR

  • UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
  • UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
  • UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)

Indonesia Standards

CZ-CSN

RU-GOST R

IN-BIS

  • IS 4662-1977 Methods for sampling starch and starch products

AT-ON

BELST

  • STB 1523-2005 Grain. Method of the determination of the conditional starch contents

RO-ASRO