dry starch content
dry starch content, Total:170 items.
The international standard classification for "dry starch content" includes: Starch and derived products , food products in general , Meat and meat products , Cereals, pulses and derived products , Animal feeding stuffs , Adhesives .
The Chinese standard classification for "dry starch content" includes: Grain processing and products , Basic standards and general methods , Meat processing and products , Cereal crop and forage crop in general , Cereal crop and product , Livestock and poultry feed and additive , Synthetic resin and plastic .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15683-1995 Rice-Determination of amylose content
- GB/T 9695.14-1988 Meat products-Determination of starch content
- GB/T 9695.14-2008 Meat products - Determination of starch content
- GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content
- GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
- GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
- GB/T 15683-2008 Rice—Determination of amylose content
- GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
- GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- GB/T22427.10-2008 Starches and derived products-Determination of nitrogen content
- GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
- GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
- GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
Professional Standard - Light Industry
- QB/T 2957-2008 Determination of starch content of starch based plastics
Group Standards of the People's Republic of China
- T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
- T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
Taiwan Provincial Standard of the People's Republic of China
- CNS 11290-1985 Method of Test for Starch in Paper
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
未注明发布机构
- DIN 10806 E:2015-12 Analysis of tea; preparation of ground sample of defined dry matter content
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification
GSO
- OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
- GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
- GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
- OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
- OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
- OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
- BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
- GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
- GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
- OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
- GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
- OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
- GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
- OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
Danish Standards Foundation
- DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
- DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
- DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1666-2023 Starch-Determination of moisture content-Oven-drying method
- KS H ISO 1666:2008 Starch-Determination of moisture content-Oven-drying method
- KS H ISO 10520-2023 Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 10520:2008 Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 11214-2008(2018) Modified starch-Determination of carboxyl group content of oxidized starch
- KS H ISO 11214-2023 Modified starch-Determination of carboxyl group content of oxidized starch
- KS H ISO 10520-2008(2018) Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 3947-2023 Starches, native or modified-Determination of total fat content
- KS H ISO 11214:2008 Modified starch-Determination of carboxyl group content of oxidized starch
- KS H ISO 11216-2008(2018) Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
- KS H ISO 11216-2023 Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
- KS H ISO 3946:2008 Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
- KS H ISO 3188:2008 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
- KS H ISO 11216:2008 Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5378:2008 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Spectrophotometric method
- KS H ISO 11212-1:2008 Starch and derived products-Heavy metals content-Part 1:Determination of arsenic content by atomic absorption spectrometry
- KS H ISO 11212-2:2008 Starch and derived products-Heavy metals content-Part 2:Determination of mercury content by atomic absorption spectrometry
- KS H ISO 5379:2008 Starches and derived products-Determination of sulfur dioxide content-Acidimetric method and nephelometric method
- KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
German Institute for Standardization
- DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
- DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
- DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN 10306:1974 Starch and starch products; sampling
- DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
- DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
- DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
- DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
- DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
- DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
- DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
- DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content
International Organization for Standardization (ISO)
- ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
- ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
- ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
- ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 6647:1987 Rice; Determination of amylose content
- ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
- ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
- ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
- ISO 5554:1978 Meat products; Determination of starch content (Reference method)
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
- ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
British Standards Institution (BSI)
- BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
- BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
- BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
- BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
- BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
- BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
- BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
- BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
- BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
SCC
- BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
- DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
- NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
- NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
- DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
- DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
- NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
- DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
- NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
- NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
- DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
European Committee for Standardization (CEN)
- EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
- EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
- EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
- EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
- EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
- EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
- EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
KR-KS
- KS H ISO 1666-2008(2023) Starch-Determination of moisture content-Oven-drying method
- KS H ISO 10520-2008(2023) Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 11214-2008(2023) Modified starch-Determination of carboxyl group content of oxidized starch
- KS H ISO 11216-2008(2023) Modified starch-Determination of content of carboxymethyl groups in carboxymethyl starch
Lithuanian Standards Office
- LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
- LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
- LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
- LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
Association Francaise de Normalisation
- NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
- NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
- NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
- NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
- NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
- NF EN ISO 11212-1:1997 Starches and derived products - Heavy metal content - Part 1: determination of the arsenic content by atomic absorption spectrometry
- NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
- NF V03-600:1967 Agricultural products. Starch. Sampling.
- NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
- NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
- NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
- NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
- NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
PL-PKN
- PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
- PN P04781-10-1989 Textile dressing materials Determination of starch content
AENOR
- UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
- UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
- UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
- UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
Indonesia Standards
- SNI 01-3194-1992 Determination of starch content
CZ-CSN
- CSN 56 0174-1977 Sampling of starch
- CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
RU-GOST R
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST 10574-1991 Meat products. Determination of starch content
- GOST R 55802-2013 Starch. Metohods of determination of moisture content
- GOST 10574-2016 Meat products. Methods for determination of starch content
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
AT-ON
- ONORM DIN 10806-1994 Analysis of tea. Preparation of ground sample of defined dry matter content
BELST
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
RO-ASRO
- STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
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