instrument for the detection of starch content

instrument for the detection of starch content, Total:219 items.

The international standard classification for "instrument for the detection of starch content" includes: Starch and derived products , food products in general , Cereals, pulses and derived products , Meat and meat products , Animal feeding stuffs , Adhesives .

The Chinese standard classification for "instrument for the detection of starch content" includes: Grain processing and products , Basic standards and general methods , Cereal crop and product , Cereal crop and forage crop in general , Meat processing and products , Livestock and poultry feed and additive , Synthetic resin and plastic .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 22427.11-2008 Starches and derived products - Determination of total phosphorus content
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T 22427.10-2008 Starches and derived products - Determination of nitrogen content
GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 9695.14-1988 Meat products-Determination of starch content
GB/T 15683-1995 Rice－Determination of amylose content
GB/T22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 9695.14-2008 Meat products - Determination of starch content

Professional Standard - Agriculture

GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice

Taiwan Provincial Standard of the People's Republic of China

CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 11290-1985 Method of Test for Starch in Paper

Professional Standard - Light Industry

QB/T 2957-2008 Determination of starch content of starch based plastics

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Professional Standard - Commodity Inspection

SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content

Group Standards of the People's Republic of China

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

German Institute for Standardization

DIN 54604-1:1988-01 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content

European Committee for Standardization (CEN)

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 6647:1987 Rice; Determination of amylose content
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 6493 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content

Korean Agency for Technology and Standards (KATS)

KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11216-2008(2023) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content

GCC Standardization Organization

GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
BH GSO ISO 15914:2024 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method.
UNI EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
UNI EN ISO 3947:1995 Starches, native or modified. Determination of total fat content.
UNI ISO 6647:1991 Rice. Determination of amylose content.
UNI EN ISO 5378:1995 Starches and derived products. Determination of nitrogen content by the Kjedahl method. Spectrophotometric method.
UNI EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
UNI EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content

Danish Standards Foundation

DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

Association Francaise de Normalisation

NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Animal feed - Determination of starch content - Polarimetric method
NF EN ISO 11212-1:1997 Starches and derived products - Heavy metal content - Part 1: determination of the arsenic content by atomic absorption spectrometry
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V04-414:1983 Meat products. Determination of starch content (reference method).

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
OS GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

Indonesia Standards

SNI 01-3194-1992 Determination of starch content

Spanish Association for Standardization (UNE)

UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)

Standards Norway

NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)

Swedish Institute for Standards

SS-EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
SS-EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
SS-EN ISO 3947:1995 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
SS-EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
SS-EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

Gosstandart of Russia

GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10574-1991 Meat products. Determination of starch content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method

Lithuanian Standards Office

LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

South African Bureau of Standard

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

BELST

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

RO-ASRO

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content

Bureau of Indian Standards

IS 18138-2023 Animal Feeding Stuffs-Determination of Starch Content-Polarimetric Method
IS 17904-2022 Animal Feeding Stuffs-Enzymatic Determination of Total Starch Content