Determination of food coloring

Determination of food coloring, Total:304 items.

The international standard classification for "Determination of food coloring" includes: food products in general , Processes in the food industry , Food additives , General methods of tests and analysis for food products .

The Chinese standard classification for "Determination of food coloring" includes: Food sanitation , Agriculture and forestry technology , Hygiene, safety and labor protection , Basic standards and general methods , Natural food additives , Food additive and nutrition enhancer sanitation .

Professional Standard - Agriculture

GB/T 5009.25-1996 Method for determination of sterigmatocystin in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB/T 17407-1998 Determination of vitamin B6 in foods
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
GB/T 17336-1998 Determination of monascas colours in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
NY/T 4357-2023 Determination of chlorophyll in foods of plant origin by high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22251-2008 Determination of puerarin in health foods
GB 29685-2013 National food safety standards—Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food — Gas chromatography-mass spectrometry
GB/T 5009.83-2003 Determination of carotene in foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB 8818-2008 Food additive - Cocoa husk pigment
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5009.150-2003 Determination of monascas colours in foods
GB 8818-1988 Food additive--Cacao pigment
GB 4571-1996 Food additive -Lac dye
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods

Professional Standard - Commodity Inspection

SN/T 3843-2014 Determination of monascorubin in foods for export
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography

National Health Commission of the People's Republic of China

GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.284-2021 National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods

Shanghai Provincial Standard of the People's Republic of China

DB31/ 172-1996 Food additive compound food coloring tomato red
DB31/ 169-1996 Food additive compound food coloring brown
DB31/ 170-1996 Food Additive Compound Food Coloring Tender Leaf Green
DB31/ 173-1996 Food additive compound food coloring cocoa brown
DB31/ 171-1996 food additive compound food coloring egg yolk
DB31/ 168-1996 food additive compound food coloring black

Anhui Provincial Standard of the People's Republic of China

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

Professional Standard - Light Industry

QB 1415-1991 Food Additive - Curcumin

Hebei Provincial Standard of the People's Republic of China

DB13/ 8-1991 food additive curcumin
DB13/ 440-2000 Food Additive Water Soluble Curcumin
DB13/ 441-2000 Food Additive Oil Soluble Curcumin

Group Standards of the People's Republic of China

T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Forestry

LY 1299-1999 Food additive Carthamin yellow

Agricultural Standard of the People's Republic of China

农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method

国家质量监督检验检疫总局

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

RU-GOST R

GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
GOST R 52481-2005 Food colours. Terms and definitions
GOST R 52481-2010 Food colours. Terms and definitions
GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

German Institute for Standardization

DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

Spanish Association for Standardization (UNE)

UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-EN 12822:2000 FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.

SCC

NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC
DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DANSK DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry
BS DD ENV 14164:2002 Foodstuffs. Determination of vitamin B<sub>6</sub> by HPLC
DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
NS-EN 15054:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS method
DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023

GOST

GOST 33682-2015 Food products. Determination of T-2 toxin by chromatographic method
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

GSO

GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
BH GSO ISO 13750:2016 Textile floor coverings -- Determination of resistance to staining by acid food colours

British Standards Institution (BSI)

BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Association Francaise de Normalisation

NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin
NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF EN 14352:2004 Food products - Determination of fumonisins B1 and B2 in corn-based foods - HPLC method with immunoaffinity column purification
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene

Danish Standards Foundation

DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

Lithuanian Standards Office

LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Indonesia Standards

SNI 01-2895-1992 Food colour (additives), Test methods

European Committee for Standardization (CEN)

EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 13805:2002 Foodstuffs - Determination of Trace Elements - Pressure Digestion
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

VN-TCVN

TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 4590-1988 Canned foods.Determination of cellulose content

GOSTR

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

International Organization for Standardization (ISO)

ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

AT-ON

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

HU-MSZT

MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives
MSZ 20650-1979 Dyes and pigments for food processing, technical specifications

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

KR-KS

KS K ISO 13750-2021 Textile floor coverings — Determination of resistance to staining by acid food colours

CH-SNV

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Korean Agency for Technology and Standards (KATS)

KS K ISO 13750:2021 Textile floor coverings — Determination of resistance to staining by acid food colours
KS K ISO 13750-2007(2017) Textile floor coverings－Determination of resistance to staining by acid food colours