food coloring
food coloring, Total:10 items.
The international standard classification for "food coloring" includes: food products in general .
The Chinese standard classification for "food coloring" includes: Food sanitation .
Taiwan Provincial Standard of the People's Republic of China
- CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.150-2003 Determination of monascas colours in foods
National Health Commission of the People's Republic of China
- GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
Bureau of Indian Standards
- IS 1699-2024 Food Colours - Methods of Sampling and Test
- IS 1699-1974 Sampling and testing methods for food pigments
- IS 5346-1975 Specification for coating food color preparations and mixtures
Indonesia Standards
- SNI 01-2895-1992 Food colour (additives), Test methods
GCC Standardization Organization
- GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
Gosstandart of Russia
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
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