food grade dyeing pigment
food grade dyeing pigment, Total:73 items.
The international standard classification for "food grade dyeing pigment" includes: Food additives , food products in general .
The Chinese standard classification for "food grade dyeing pigment" includes: Food additive and nutrition enhancer sanitation , Natural food additives , Papermaking in general , Food sanitation , Grain processing and products , Hygiene, safety and labor protection .
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 168-1996 food additive compound food coloring black
- DB31/ 169-1996 Food additive compound food coloring brown
- DB31/ 170-1996 Food Additive Compound Food Coloring Tender Leaf Green
- DB31/ 171-1996 food additive compound food coloring egg yolk
- DB31/ 172-1996 Food additive compound food coloring tomato red
- DB31/ 173-1996 Food additive compound food coloring cocoa brown
Professional Standard - Light Industry
- QB 1415-1991 Food Additive - Curcumin
Taiwan Provincial Standard of the People's Republic of China
- CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
Hebei Provincial Standard of the People's Republic of China
- DB13/ 440-2000 Food Additive Water Soluble Curcumin
- DB13/ 441-2000 Food Additive Oil Soluble Curcumin
- DB13/ 8-1991 food additive curcumin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.25-1996 Method for determination of sterigmatocystin in foods
- GB/T 31479-2015 Determination of colour fastness of dyed paper and board intended to come into contact with food
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB 8818-1988 Food additive--Cacao pigment
- GB 4571-1996 Food additive -Lac dye
- GB 8818-2008 Food additive - Cocoa husk pigment
- GB/T 17336-1998 Determination of monascas colours in foods
Professional Standard - Forestry
- LY 1299-1999 Food additive Carthamin yellow
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1668-2007 Green Food Chengxian Walnut Grading
Professional Standard - Agriculture
- NY/T 287-1995 Green Food - High-quality Soybean Cooking Oil
National Health Commission of the People's Republic of China
- GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
- GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
- GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
Group Standards of the People's Republic of China
- T/CCTA 30902-2022 Vegetable dye dyed cotton and regenerated cellulose fiber color spun yarn
- T/SQICA 005-2024 Identification of safflower yellow pigment on silk fabric dyed with natural dye
Professional Standard - Commodity Inspection
- SN/T 3843-2014 Determination of monascorubin in foods for export
Magyar Szabványügyi Testület
- MSZ 20650-1979 Dyes and pigments for food processing, technical specifications
- MSZ 20670/1.lap-1966 Inspection of dyeing and pigments used in food processing, organic pigments and color pastes used in artificial coloring, and chemical inspection of organic dyes
- MSZ 20670/2.lap-1966 Food color and dyeing inspection, identification of natural colors and dyeing
- MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives
- MSZ 20670/3-1982 Food color and dyeing inspection, based on the soluble part of ether
KE-KEBS
- KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
- KS 08-128-1979 KENYA STANDARD GREY SCALE FOR EVALUATING STAINING
Korean Agency for Technology and Standards (KATS)
- KS K ISO 13750-2021 Textile floor coverings — Determination of resistance to staining by acid food colours
- KS K ISO 13750:2021 Textile floor coverings — Determination of resistance to staining by acid food colours
- KS K ISO 13750-2007(2017) Textile floor coverings-Determination of resistance to staining by acid food colours
Association Francaise de Normalisation
- NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
- NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
- NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
- NF Q03-087*NF EN 646:2018 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
- NF Q03-087:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board.
GCC Standardization Organization
- GSO ISO 13750:2013 Textile floor coverings -- Determination of resistance to staining by acid food colours
- GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 13750:2016 Textile floor coverings -- Determination of resistance to staining by acid food colours
Bureau of Indian Standards
- IS 17489-2020 Textile Floor Coverings - Determination of Resistance to Staining by Acid Food Colours
- IS 2557-1994 Annatto Colour for Food Products
- IS 1699-2024 Food Colours - Methods of Sampling and Test
- IS B2557-1994 Annatto colour for food products —— Specification
Gosstandart of Russia
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST 8567-1973 Organic dye-stuffs. Pigment scarlet. Specifications
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 33682-2015 Food products. Determination of T-2 toxin by chromatographic method
IN-BIS
- IS 6029-1977 Green S Food Grade Specification
- IS 2557-1963 Specification for annatto coloring for food use
- IS 1699-1974 Sampling and testing methods for food pigments
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
International Organization for Standardization (ISO)
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 6470-2010 Food additives.Test methods for food colours
Canadian General Standards Board (CGSB)
- CAN/CGSB 4.2 No.64-M91-1991 Textile testing methods - Color transfer scale
- CAN/CGSB 4.2 No.22-M90-1990 Textile testing methods - Color fastness to rubbing
Indonesia Standards
- SNI 01-2895-1992 Food colour (additives), Test methods
German Institute for Standardization
- DIN EN 646:2019 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
- DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
Lithuanian Standards Office
- LST EN 646-2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Danish Standards Foundation
- DS/EN 646:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
- DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
Spanish Association for Standardization (UNE)
- UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
British Standards Institution (BSI)
- BS EN 646:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Ente Nazionale Italiano di Unificazione
- UNI EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
Standards Norway
- NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
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