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Database: 365,228(8 Aug 2026)

food grade dyeing pigment

food grade dyeing pigment, Total:73 items.

The international standard classification for "food grade dyeing pigment" includes: Food additives , food products in general .

The Chinese standard classification for "food grade dyeing pigment" includes: Food additive and nutrition enhancer sanitation , Natural food additives , Papermaking in general , Food sanitation , Grain processing and products , Hygiene, safety and labor protection .


Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Forestry

Gansu Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

National Health Commission of the People's Republic of China

  • GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
  • GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
  • GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow

Group Standards of the People's Republic of China

  • T/CCTA 30902-2022 Vegetable dye dyed cotton and regenerated cellulose fiber color spun yarn
  • T/SQICA 005-2024 Identification of safflower yellow pigment on silk fabric dyed with natural dye

Professional Standard - Commodity Inspection

Magyar Szabványügyi Testület

  • MSZ 20650-1979 Dyes and pigments for food processing, technical specifications
  • MSZ 20670/1.lap-1966 Inspection of dyeing and pigments used in food processing, organic pigments and color pastes used in artificial coloring, and chemical inspection of organic dyes
  • MSZ 20670/2.lap-1966 Food color and dyeing inspection, identification of natural colors and dyeing
  • MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives
  • MSZ 20670/3-1982 Food color and dyeing inspection, based on the soluble part of ether

KE-KEBS

  • KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
  • KS 08-128-1979 KENYA STANDARD GREY SCALE FOR EVALUATING STAINING

Korean Agency for Technology and Standards (KATS)

  • KS K ISO 13750-2021 Textile floor coverings — Determination of resistance to staining by acid food colours
  • KS K ISO 13750:2021 Textile floor coverings — Determination of resistance to staining by acid food colours
  • KS K ISO 13750-2007(2017) Textile floor coverings-Determination of resistance to staining by acid food colours

Association Francaise de Normalisation

  • NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
  • NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
  • NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
  • NF Q03-087*NF EN 646:2018 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
  • NF Q03-087:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board.

GCC Standardization Organization

  • GSO ISO 13750:2013 Textile floor coverings -- Determination of resistance to staining by acid food colours
  • GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 13750:2016 Textile floor coverings -- Determination of resistance to staining by acid food colours

Bureau of Indian Standards

  • IS 17489-2020 Textile Floor Coverings - Determination of Resistance to Staining by Acid Food Colours
  • IS 2557-1994 Annatto Colour for Food Products
  • IS 1699-2024 Food Colours - Methods of Sampling and Test
  • IS B2557-1994 Annatto colour for food products —— Specification

Gosstandart of Russia

  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
  • GOST 8567-1973 Organic dye-stuffs. Pigment scarlet. Specifications
  • GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
  • GOST 33682-2015 Food products. Determination of T-2 toxin by chromatographic method

IN-BIS

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS

International Organization for Standardization (ISO)

  • ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

Canadian General Standards Board (CGSB)

Indonesia Standards

German Institute for Standardization

  • DIN EN 646:2019 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
  • DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014

Lithuanian Standards Office

  • LST EN 646-2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board

Danish Standards Foundation

  • DS/EN 646:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
  • DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

Spanish Association for Standardization (UNE)

  • UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

British Standards Institution (BSI)

  • BS EN 646:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board

Ente Nazionale Italiano di Unificazione

  • UNI EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

Standards Norway

  • NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography