pigment
pigment, Total:33 items.
The international standard classification for "pigment" includes: Auxiliary materials and additives for plastics , Biology. Botany. Zoology , food products in general , Rubber compounding ingredients , Food additives , General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "pigment" includes: Carbon black , Environmental Condition and General Test Method , Food sanitation , Natural food additives , Food additive and nutrition enhancer sanitation , Aromatics, seasoner crop and product , Tobacco , Hygiene, safety and labor protection .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38475-2020 Detection of mycotoxins in pigment—Rapid quantitative method of colloidal gold strip test
- GB/T 7044-2022 Colour carbon black
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7050-2003 Colour carbon black―Determination of tinting strength
- GB/T 7045-2003 Colour carbon black-Determination of pH value
- GB/T 7048-2003 Colour carbon black—Determination of blackness
- GB/T 7048-2012 Colour carbon black—Determination of blackness
- GB/T 7052-2012 Colour carbon black—Determination of flow characteristic
- GB 4571-1996 Food additive -Lac dye
- GB/T 7044-2013 Colour Carbon Black
- GB/T 7052-2003 Colour carbon black—Determination of flow characteristic
- GB/T 7044-2003 Colour carbon black
- GB 8818-2008 Food additive - Cocoa husk pigment
- GB/T 7047-1993 Colour black－Determination of volatile content
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB/T 7047-2006 Colour black―Determination of volatile content
- GB 17149.7-1997 Diagnostic criteria and principles of management of skin discolouration induced by cosmetics
- GB/T 7046-2003 Colour Carbon black―Determination of dibutyl phthalate absorption number
Group Standards of the People's Republic of China
- T/CFNA 6115-2022 Paprika Ground
Taiwan Provincial Standard of the People's Republic of China
- CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
- CNS 1579-1962 Azolitmin
Professional Standard - Light Industry
- QB 1415-1991 Food Additive - Curcumin
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3954-2024 Technical regulations for the cultivation of pigmented marigolds
Yunnan Provincial Standard of the People's Republic of China
- DB5307/T 49-2023 Technical regulations for the cultivation of pigmented marigolds
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3206-2023 Technical regulations for interplanting watermelon with pigmented peppers
Professional Standard - Commodity Inspection
- SN/T 3843-2014 Determination of monascorubin in foods for export
- SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
- SN/T 3845-2014 Determination of artificial colouring matters in hotpot condiment for export
中华全国供销合作总社
- GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography
农业农村部
- NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
Professional Standard - Tobacco
- YC/T 382-2010 Tobacco and tobacco products—Determination of plastid pigments—High performance liquid chromatography method
National Health Commission of the People's Republic of China
- GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
- GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
Korean Agency for Technology and Standards (KATS)
- KS M 5105-2022 Pigment, crome-green
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