Lithium in food

Lithium in food, Total:156 items.

The international standard classification for "Lithium in food" includes: food products in general , Processes in the food industry , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Lithium in food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation , Special foods in general , Nutrition sanitation .

National Health Commission of the People's Republic of China

GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.284-2021 National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up

其他未分类

BJS 201718 Determination of 9 mineral elements in health foods
BJS 201705(XG1-2022) Determination of vanillin, methyl vanillin and ethyl vanillin in food
BJS 201705 Determination of vanillin, methyl vanillin and ethyl vanillin in food

Professional Standard - Agriculture

GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB/T 17336-1998 Determination of monascas colours in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB/T 17407-1998 Determination of vitamin B6 in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22249-2008 Determination of lycopene in health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.150-2003 Determination of monascas colours in foods
GB/T 23526-2009 General principles for the addition of essential nutrients to foods
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 22255-2008 Determination of sucralose in foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.83-2003 Determination of carotene in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 14586-2001 Method of test for antibiotic substances in food
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 14836-2004 Method of test for Lycopene in food
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

Group Standards of the People's Republic of China

T/STEI 0005-2024 Determination of multiple elements in food/pharmaceutical substance such as Codonopsis root

Professional Standard - Commodity Inspection

SN/T 3843-2014 Determination of monascorubin in foods for export
SN/T 3128-2012 Determination of oxygen element in organic chemicals-Elemental analyzer method

中华人民共和国国家卫生和计划生育委员会

WS/T 578.3-2017 Reference intake of dietary nutrients for Chinese residents Part 3: Trace elements

卫生健康委员会

WS/T 578.2-2018 Chinese dietary reference intakes - Part 2: Macroelement

German Institute for Standardization

DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 17266 E:2018-08 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 16801 E:2014-11 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 13805 E:2013-05 Foodstuffs - Determination of trace elements - Pressure digestion
DIN EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016

SCC

DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
NS-EN 16801:2016 Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
DANSK DS/EN 17266:2019 Foodstuffs – Determination elements and their chemical species – Determination of organomercury in seafood by elemental mercury analysis
AENOR UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DANSK DS/EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DIN EN 16801 E:2014 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DIN EN 17266 E:2018 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
DANSK DS/EN 13805:2014 Foodstuffs – Determination of trace elements – Pressure digestion
NS-EN 13805:2014 Foodstuffs — Determination of trace elements — Pressure digestion
NS-EN 13805:2002 Foodstuffs — Determination of trace elements — Pressure digestion
SN-CEN/TS 15111:2005 Foodstuffs — Determination of trace elements — Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
DIN EN 13805 E:2013 Draft Document - Foodstuffs - Determination of trace elements - Pressure digestion; German version prEN 13805:2013

British Standards Institution (BSI)

23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)

GSO

GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
GSO 193:2021 Contaminants and toxins in food and feed
BH GSO 193:2022 Contaminants and toxins in food and feed

Association Francaise de Normalisation

NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
NF EN 17266:2019 Food products - Determination of elements and their chemical species - Determination of organic mercury in seafood products by elemental mercury analysis
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
NF EN 16801:2016 Food products - Determination of elements and their chemical species - Determination of the methylmercury content in food products of marine origin by isotope dilution GC-ICP-MS
NF V03-081*NF EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NF V03-081:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
NF EN 17851:2023 Food products - Determination of elements and their chemical species - Determination of the elements Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in food products by mass spectrometry with coupled plasma...
NF EN 13805:2014 Produits alimentaires - Dosage des éléments traces - Digestion sous pression
NF EN 14332:2004 Food products - Determination of trace elements - Determination of arsenic in foods of marine origin by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Spanish Association for Standardization (UNE)

UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion
UNE-EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

Danish Standards Foundation

DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion

European Committee for Standardization (CEN)

EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

GOST

GOST R 71072-2023 Crystalline elements from lithium niobate and lithium tantalate. Slices designations

AT-ON

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Lithuanian Standards Office

LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CH-SNV

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CO-ICONTEC

ICONTEC 1556-1980 Food industry, meat products, measuring nitrogen content

CZ-CSN

CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 56 0056-1981 ertiimat ion

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food

RU-GOST R

GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

CEN - European Committee for Standardization

PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

IN-BIS

IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
IS 9820-1981 Methods for estimating biotin in food
IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
IS 7799-1975 Preservation specifications for vitamins in food
IS 5835-1970 Methods for estimating vitamin D in food
IS 5838-1970 Methods for estimating vitamin C in food

IX-FAO

CODEX STAN 193-1995,Rev.3-2007(Ch) General Standard for Contaminants and Toxins in Food

Others: Analysis of lithium element in ore,Determination of lithium element in lake by icp-ms,elements in food,Lithium detection in food,trace elements in food,Lithium in food,Determination of Elements in Food by Inductively Coupled Plasma Mass Spectrometry,multi-element icpms in food,Determination of trace elements in food 11,Magnesium in food,Determination of multi-elements in food abroad and at home,Determination of trace elements in food by atomic absorption method,Multi-element in food