Riboflavin stability
Riboflavin stability, Total:26 items.
The international standard classification for "Riboflavin stability" includes: food products in general , Animal feeding stuffs , Food additives , Other products of the chemical industry .
The Chinese standard classification for "Riboflavin stability" includes: Food sanitation , Livestock and poultry feed and additive , Synthetic food additives , Hygiene, safety and labor protection , Industrial gas and chemical gas , Other chemical products in general , Salt products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.85-2003 Determination of riboflavin in foods
- GB/T 7297-2006 Feed additive - Vitamin B2 (riboflavin)
- GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
- GB/T 12391-1990 Method for determination of riboflavin in foods
- GB/T 18632-2002 Feed additive--Riboflavin flowing particle
- GB 28301-2012 National Food Safety Standard - Food Additive - Riboflavin 5' - Sodium Phosphate
- GB/T 7297-1987 Feed additive--Vitamin B2 (riboflavin)
Professional Standard - Chemical Industry
- HG/T 4138-2010 Stable isotope 13C labelled Urea
- HG/T 3789-2005 Stable isotope gaseous neon
Professional Standard - Agriculture
- 1454药典 二部-2010 Part I Riboflavin Sodium Phosphate
- 1869药典 二部-2020 Part I Riboflavin Sodium Phosphate
- 1786药典 二部-2015 Part I Riboflavin Sodium Phosphate
Professional Standard - Light Industry
- QB 2238.5-2005 Fortified nutrient salt -- Fortified nutrient salt with lactoflavin
CZ-CSN
- CSN 56 0054-1971 Determination of riboflavine vitamin B2)
IN-BIS
- IS 3827-1966 Riboflavin specifications
- IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
Bureau of Indian Standards
- IS 3827-2008 Riboflavin, Food Grade
AT-ON
- ONORM S 5270-1998 Radionuclide calibrators - Guidelines for the constancy testing in the field
VN-TCVN
- TCVN 6459-2008 Food additive.Riboflavin
Gosstandart of Russia
- GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
German Institute for Standardization
- DIN 6855-11:2016-08 Constancy testing of nuclear medicine instruments - Part 11: Radionuclide calibrators (IEC/TR 61948-4:2006, modified)
- DIN 6855-11:2009-05 Constancy testing of nuclear medicine instruments - Part 11: Radionuclide calibrators (IEC/TR 61948-4:2006, modified)
- DIN 6855-11 E:2014 Draft Document - Constancy testing of nuclear medicine instruments - Part 11: Radionuclide calibrators (IEC/TR 61948-4:2006, modified)
GCC Standardization Organization
- GSO ISO 10703:2013 Water quality -- Determination of the activity concentration of radionuclides -- Method by high resolution gamma-ray spectrometry
riboflavin,lead stability,particle stability,national stability,Infrared stability,Stability solution,Instrument stability,image stabilization,gelatin stability,Image stability,internal stability,stability test,acid-base stability,lead stability,Material stability,stability design,Sample stability,Thermal Stability and Stability,Riboflavin and Ascorbic Acid,Stability and Thermal Stability
