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GB/T 22254-2008 in English

GB/T 22254-2008 in English

SUPERSEDED

Determination of aspartame in foods

  • Issued on:2008-07-31
  • Implemented on:2008-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $120.00
$117.00
Standard No: GB/T 22254-2008
Document status: SUPERSEDED
Superseded by: GB 5009.263-2016 National Food Safety Standard--Determination of Aspartame and Alitame in Foods
Superseded on: 2017-12-30
Title in English: Determination of aspartame in foods
Title in Chinese: 食品中阿斯巴甜的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-07-31
Implemented on: 2008-11-01
ICS Classification: 67.040-food products in general
Chinese Classification: C53-Food sanitation
Professional Classification: GB-National Standard
Related Keywords: foods scopethis standard
aspartame
determination
milk beverages
solid beverages
Related Topics: Central Arab
Wesba
aspartame
sweeteners in food
BASF online
icpms determination of food
Brazilian Food Safety
Bazhong box
GBT22254
GB/T 22254-2008
in food
ASMI welding
Aspartame dissolving method
Aspartame standard solution is stable

《GB/T 22254-2008食品中阿斯巴甜的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准为首次发布。本标准规定了食品中阿斯巴甜的测定方法。
本标准适用于碳酸饮料、乳饮料、浓缩果汁和固体饮料中阿斯巴甜的测定。


Scope

This standard specifies the method for the determination of aspartame in food. This standard applies to the determination of aspartame in carbonated beverages, milk beverages, concentrated fruit juices and solid beverages. When the sample weight is 5g, the constant volume is 25mL, and the injection volume is 20µL, the detection limit of the method is 0.002g/kg, the limit of quantification is 0.006g/kg, and the linear range of the method is: 25 µg/mL~500µg /mL.

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