GB/T 21913-2008 in English

SUPERSEDED

Determination of talc in foods

Issued on:2008-05-16
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $60.00
$59.00

Standard No:	GB/T 21913-2008
Document status:	SUPERSEDED
Superseded by:	GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
Superseded on:	2017-12-30
Title in English:	Determination of talc in foods
Title in Chinese:	食品中滑石粉的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-05-16
Implemented on:	2008-11-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	talc powder foods scopethis standard talc determination standard applies
Related Topics:	talcum powder Talc lead, cadmium Talc pink absorption peak Talc Pink Spectrum Talc Pink Analysis Lithium detection in food On-machine measurement Talc quality icpms determination of food southern talcum powder Talc Slippery "talcum powder food talcum powder talc food Measuring powder GBT21913 GB/T 21913-2008 in food Talc International Talcum powder performance test Talcum powder quality Talcum powder in flour Determination method of salt in food Stone powder standards Talc International How to measure the core temperature of food

《GB/T 21913-2008食品中滑石粉的测定》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了食品中滑石粉的测定方法。本标准适用于食品中滑石粉的测定。本标准的检出限为0.15g/100g。

Scope

This standard specifies the method for the determination of talc powder in food. This standard applies to the determination of talc powder in food. The detection limit of this standard is 0.15g/100g.

More samples: GB 18306-2015 QC/T 942-2021 DL/T 5154-2012

Sample only — not a preview of GB/T 21913-2008

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