GB/T 32782-2016 in English
VALIDFat in ice cream and frozen desserts—Roese-Gottlieb method
- Issued on:2016-06-14
- Implemented on:2017-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$88.00
| Standard No: | GB/T 32782-2016 |
| Document status: | VALID |
| Title in English: | Fat in ice cream and frozen desserts—Roese-Gottlieb method |
| Title in Chinese: | 冰淇淋和冷冻甜食品中的脂肪测定 哥特里-罗紫法 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2016-06-14 |
| Implemented on: | 2017-01-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | X04-Basic standards and general methods |
| Professional Classification: | GB-National Standard |
| Related Keywords: | frozen desserts roese-gottlieb method scopethis standard
ice cream frozen desserts fat content gottlie-ross method |
| Related Topics: | frozen fat
chemistry in food Analysis of enzymes in food UV Gravimetric method for the determination of fat in food inside the ice box fat freezing point Determining Fat in Food GBT32782 GB/T 32782-2016 UV determination of food related |
《GB/T 32782-2016冰淇淋和冷冻甜食品中的脂肪测定 哥特里-罗紫法》由TC497（全国冷冻饮品标准化技术委员会）归口，主管部门为中国商业联合会。
Scope
This standard specifies the Gottlie-Ross method for the determination of fat content in ice cream and frozen desserts. This standard applies to the determination of fat content in ice cream and frozen desserts.
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