chemistry in food

chemistry in food, Total:218 items.

The international standard classification for "chemistry in food" includes: Chemical reagents , Food microbiology , food products in general , Other graphical symbols , Protection against dangerous goods , Medical Sciences and health care facilities in general .

The Chinese standard classification for "chemistry in food" includes: Hygiene, safety and labor protection , Indicator and specific reagent , Food sanitation , Terms and Symbols , Marking, packaging, transport and storage in general , Diagnostic standard for occupational diseases , Basic standards and general methods , General inorganic reagent , Diagnostic standard for public nuisance diseases , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

BJS 201710 Detection of 75 illegally added chemical drugs in health foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 42992.1-2023 Chemicals—Simulation tests to assess the biodegradability of chemicals discharged in wastewater—General considerations
BJS 202212 Determination of 19 compounds including diacetate in food
GB 5009.26-2023 National food safety standard - Determination of N-nitrosamines in foods
BJS 201701 Determination of Sibutramine and other compounds in food
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 17057-1997 Diagnosis of occupational acute chemicals poisoning. Part 9: Diagnostic criteria of occupational acute toxic cardiopathy
GB/T 15352-1994 Chemical reagent. Bromothymol blue
GB/T 18028-2010 Mathematical,physical and chemical symbols of Chinese Braille
GB/T 15353-1994 Chemical reagent. Thymol blue
GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
BJS 201901 Determination of non-food chemicals such as metformin in food
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 16852.1-1997 Diagnosis of occupational acute chemical poisoning--Part 1: General diagnostic guideline of occupational acute chemical poisoning
GB 10728-1989 Chemical Reagent Thymolphthalein
GB/T 10728-1989 Chemical reagent--Thymol phthalein
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
GB/T 32782-2016 Fat in ice cream and frozen desserts—Roese-Gottlieb method
GB/T 18028-2000 Mathematical,physical and chemical symbols of Chinese braille

未注明发布机构

JIS K 8263:1961(1994) Determination of chemical substance residues in food - Part ENGL

National Health Commission of the People's Republic of China

GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.26-2016 Determination of N-nitrosamines in foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains

Taiwan Provincial Standard of the People's Republic of China

CNS 8145-1981 Lining Cloths of Chemical Fiber for Suiting
CNS 8146-1981 Method of Test for Lining Cloths of Chemical Fiber for Suiting

Professional Standard - Chemical Industry

HG/T 4012-2008 Chemical reagent—Bromothmol blue
HG/T 4010-2008 Chemical reagent - Thymol blue
HG/T 4011-2008 Chemical reagent—Thymol phthalein

Professional Standard - Agriculture

农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
WS/T 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ)-Ce4+ catalytic spectrophotometry
SN/T 5644.8-2023 Rapid determination of agricultural chemicals in export food - Raman spectroscopy- Part 8 : Triazophos
SN/T 5644.1-2023 Rapid determination of agricultural chemicals in export food - Raman spectroscopy - Part 1 : General principles
农牧发〔1998〕17号 Method for detection of residues of veterinary drugs and other chemical substances in edible animal tissues

Professional Standard - Commodity Inspection

SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography

Group Standards of the People's Republic of China

T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
T/HASH 002-2022 Physics, chemistry, and biology experiment benches (tables) for teaching in primary and secondary schools
T/SATA 081-2024 Determination of sulfur dioxide in food Discontinuous chemical analysis
T/HASH 004-2022 Physics, chemistry, and biology experiment benches (tables) for teaching in primary and secondary schools
T/HBAS 015-2023 Determination of capsaicin in edible oil— Magnetic particle chemiluminescence assay
T/HBAS 014-2023 Determination of aflatoxin B1 in food— Magnetic particle chemiluminescence assay
T/HBESA 001-2023 Determination of benzo[a]pyrene in food by magnetic particle chemiluminescence method

Professional Standard - Hygiene

WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ) - Ce4+ catalytic spectrophotometry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3540-2021 Determination of Chloride in Chemical Reagents by Turbidimetric Method

Gosstandart of Russia

GOST 20272-2014 Lining fabrics of chemical threads. General specifications
GOST ISO 18743-2019 Microbiology of the food chain. Detection of Trichinella larvae in meat by digestion in artificial gastric juice
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 29182-1991 Rubber footwear. Lined or unlined rubber industrial boots with chemical resistance
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST 20272-1996 Lining fabrics of chemical threads and yarn. General specifications
GOST 20272-1983 Lining fabrics of chemical threads and yarn. General specifications
GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method

US-FCR

FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-EHC

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

GB-REG

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Magyar Szabványügyi Testület

MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/22-1981 Determination of methyl olfactory compounds in food
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods

Bureau of Indian Standards

IS 13695-1995 Lined or unlined rubber boots, resistant to chemicals
IS 18569-2024 Microbiology of the Food Chain - Detection of Trichinella Larvae in Meat by Artificial Digestion Method
IS 18355-2023 Microbiology Of The Food Chain - Horizontal Method For The Immunoenzymatic Detection Of Staphylococcal Enterotoxins In Foodstuffs
IS 4682-1-2024 Medical Lining of Vessels and Equipment for Chemical Processes-Code of Practice - Part 1 Rubber Lining

Association Francaise de Normalisation

NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
NF H34-021*NF EN 768:1994 Sacks for the transport of food aid. Sacks made of lined cotton fabric.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V08-210-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF EN 17265:2019 Food products - Determination of elements and their chemical species - Determination of aluminum by inductively coupled plasma optical emission spectrometry (ICP-OES)
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF EN ISO 23036-2:2021 Microbiology of the food chain - Methods for detecting Anisakidae L3 larvae in fish and fishery products - Part 2: artificial digestion method

CU-NC

NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis
NC 57-98-4-1986 Clinical Methods and Ais Photometric Determination of Thymol Turbidness in Human Serum. Chemical Analysis Method

Ente Nazionale Italiano di Unificazione

UNI EN ISO 18743:2023 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
UNI EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
UNI EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
UNI EN ISO 20137:2024 Leather - Chemical tests - Guidelines for testing critical chemicals in leather

U.S. Military Regulations and Norms

ARMY MIL-L-43579 C (2)-1989 LINER, TROUSERS, CHEMICAL PROTECTIVE
ARMY MIL-L-43579 C-1982 LINER, TROUSERS, CHEMICAL PROTECTIVE
ARMY MIL-L-43582 B (1)-1989 LINER, SHIRT, CHEMICAL PROTECTIVE
ARMY MIL-L-43582 B-1981 LINER, SHIRT, CHEMICAL PROTECTIVE

GCC Standardization Organization

GSO ISO 18743:2024 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
GSO 2604:2021 Putting Calories on Food Establishments Menu’s Selling Away-From-Home Foods
GSO ISO 19036:2024 Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS
GSO ISO 19020:2024 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO ISO 23036-2:2023 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
GSO ISO 20492-2:2013 Glass in buildings - Insulating glass -- Part 2: Chemical fogging tests

Spanish Association for Standardization (UNE)

UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
AENOR UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
UNE 28017-2:1958 DETERMINATION OF THE NATURE OF FIBERS IN FABRICS FOR AIRCRAFT LINING.
AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
AENOR UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN ISO 23036-2:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

International Organization for Standardization (ISO)

ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 6111:1982 Rubber footwear; Lined or unlined rubber industrial boots with chemical resistance
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
ISO/DIS 13136-1:2024 Microbiology of the food chain
ISO/DIS 6579-4:2023 Microbiology of the food chain
ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
ISO/FDIS 7218:2024 Microbiology of the food chain
ISO/TS 15213-3:2024 Microbiology of the food chain
ISO/DIS 13136-2:2024 Microbiology of the food chain
ISO/R 682:1968 Withdrawal of ISO/R 682-1968
ISO/DIS 20492-2:2023 Glass in buildings - Insulating glass — Part 2: Chemical fogging tests
ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
ISO 6110:1992 Moulded plastics footwear; lined or unlined poly(vinyl chloride) industrial boots with chemical resistance; specification

British Standards Institution (BSI)

BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
22/30459331 DC BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS EN ISO 14238:2013 Soil quality. Biological methods. Determination of nitrogen mineralization and nitrification in soils and the influence of chemicals on these processes
BS 5775-8:1982 Specification for quantities, units and symbols-Physical chemistry and molecular physics

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 18743:2024 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
BH GSO 2604:2022 Putting Calories on Food Establishments Menu’s Selling Away-From-Home Foods
BH GSO ISO 23036-2:2023 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

German Institute for Standardization

DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
DIN EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
DIN EN ISO 18743 E:2013-07 Food Chain Microbiology Detection of Trichinella spiralis larvae in meat by artificial digestion method (draft)
DIN EN ISO 3107 E 2022-7 Dentistry - Zinc oxide/eugenol cements and zinc oxide/non-eugenol cements (ISO/FDIS 3107:2022)
DIN CEN/TS 15634-3:2016*DIN SPEC 10701-2:2016 Foodstuffs - Determination of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 18743 E:2013 Draft Document - Microbiology of food and animal feed - Detection of Trichinella Larvea in meat - Physical method by digestion (ISO/DIS 18743:2013); German version prEN ISO 18743:2013
DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
DIN 28070:1986-11 Furnaces with lining for the chemical industry; instructions for design
DIN ISO 7996:1990-02 Determination of nitrogen oxides in the atmosphere - Chemiluminescence method
DIN 28071:1986-11 Furnaces with lining for the chemical industry; instructions for brick-lining
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
OS GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS
OS GSO CAC/GL 10:2009 Advisory lists of nutrient compounds for use in foods for special dietary uses intended for infants and young children
OS GSO ISO 20492-2:2013 Glass in buildings - Insulating glass -- Part 2: Chemical fogging tests

South African Bureau of Standard

SANS 1828:2005 Cleaning chemicals for use in the food industry
SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
SANS 1884-1:2004 Holding pens for temporary housing of animals Part 1: Holding pens for wild herbivores at auctions and in quarantine facilities

Danish Standards Foundation

DANSK DS/EN ISO 18743/A1:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
DANSK DS/EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
DANSK DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
DANSK DS/EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Standards Norway

NS-EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
NS-EN 16802:2016 Foodstuffs — Determination of elements and their chemical species — Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Japanese Industrial Standards Committee (JISC)

JIS K 9558:1992 Thymolphthalein complexone

The Aluminum Association

AA 60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries Sixth Edition
AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries

Society of Automotive Engineers (SAE)

SAE AIR4766/2-2011 Airborne Chemicals in Aircraft Cabins
SAE AIR4766/2A-2021 Airborne Chemicals in Aircraft Cabins

European Committee for Standardization (CEN)

EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
EN ISO 14238:2013 Soil quality - Biological methods - Determination of nitrogen mineralization and nitrification in soils and the influence of chemicals on these processes

American Water Works Association (AWWA)

AWWA ACE92113 Fourier Methods to Quantify Random Versus Seasonal Variations of Disinfection By-Products in River-Water Supplies
AWWA WQTC58980 Oxidation of Pharmaceuticals During Ozonation: Kinetics and Product Formation

Korean Agency for Technology and Standards (KATS)

KS M ISO 6111-2018 Rubber footwear－Lined or unlined rubber industrial boots with chemical resistance
KS M ISO 6111:2008 Rubber footwear－Lined or unlined rubber industrial boots with chemical resistance
KS M 9722-2022 Determination of PFOS/PFOA chemicals in chemical products
KS M 9722-2017 Determination of PFOS/PFOA chemicals in chemical products
KS M ISO 6111-2008(2013) Rubber footwear－Lined or unlined rubber industrial boots with chemical resistance
KS M ISO 6110-2009 Moulded plastics footwear－Lined or unlined poly(vinyl chloride) industrial boots with chemical resistance－Specification

ESDU - Engineering Sciences Data Unit

ESDU 00012-2000 THE ACOUSTIC ATTENUATION OF ABSORBENT LININGS IN CYLINDRICAL FLOW DUCTS
ESDU 00012 B-2010 The acoustic attenuation of absorbent linings in cylindrical flow ducts
ESDU 00012 A-2005 The acoustic attenuation of absorbent linings in cylindrical flow ducts.

IX-FAO

CAC/RCP 74-2014(En) Code of Practice for Controlling Weeds and Preventing and Reducing Contamination of Pyrrolizidine Alkaloids in Food and Feed
CAC/RCP 49-2001(En) Guidelines on direct measures to reduce chemical contamination in food
CAC/RCP 74-2014 Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed

IN-BIS

IS 9931-1981 Mercury method for determination of chloride in inorganic chemicals
IS 4682 Pt.3-1969 Code of Practice for Lining Vessels and Equipment Used in Chemical Processes Part III Lead Lining
IS 4682 Pt.4-1969 Code of practice for lining chemical process vessels and equipment Part IV Plasticized PVC linings

Swedish Institute for Standards

SS-EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
ASTM C868-12 Standard Test Method for Chemical Resistance of Protective Linings
SS-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
SS-EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

IT-UNI

UNI EN ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
UNI 3619-1955 Procedures for chemical analysis of minerals. Determination of combined water in iron ore.

PL-PKN

PN C04517-1954 Chemical testings and tests -- Determination of water-insoluble substances in chemical products

Military Standards (MIL-STD)

MIL MIL-L-43582B-1981 LINER, SHIRT, CHEMICAL PROTECTIVE (SUPERSEDING MIL-L-43582A)

VN-TCVN

TCVN 7280-2003 Moulded plastics footwear.Lined or unlined poly (vinyl chloride) industrial boots with chemical resistance.Specification

US-CFR-file

CFR 40-180.3-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.3:Tolerances for related pesticide chemicals.

AT-ON

ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan

CN-STDBOOK

图书 a-4423 food microbiology

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.2.14:1991 Food microbiology, Method 2.14: Examination for specific organisms - Psychrotrophic organisms in dairy products
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.

American Society for Testing and Materials (ASTM)

ASTM RR-C16-1013 1988 C0868-Test Method for Chemical Resistance of Protective Linings
ASTM C868-02 Standard Test Method for Chemical Resistance of Protective Linings
ASTM C868-02(2008) Standard Test Method for Chemical Resistance of Protective Linings

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.15 Rapid enumeration of coliforms in food using rehydrated dry film method

American Petroleum Institute (API)

API PUBL 4531-1991 Chemical Fate and Impact of Oxygenates in Groundwater: Solubility of BTEX from Gasoline-Oxygenate Mixtures

Others: chemistry in food,chemistry in food