cd in food

cd in food, Total:159 items.

The international standard classification for "cd in food" includes: food products in general , General methods of tests and analysis for food products , Cereals, pulses and derived products .

The Chinese standard classification for "cd in food" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12399-1996 Determination of selenium in foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 5009.93-2003 Determination fo selenium in foods
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5009.14-2003 Determination of Zinc in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 5009.13-2003 Determination of copper in foods
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.211-2008 Determination of folates in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.92-2003 Determination of calcium in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.6-2003 Determination of Fat in Foods
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB/T 5009.16-2003 Determination of tin in foods
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.137-2003 Determination of antimony in foods
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB/T 21918-2008 Method for determination of boric acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB/T 5009.151-2003 Determination of germanium in foods
GB 2762-2005 Maximum levels of contaminants in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 4149-1989 Canned Chinese Foods

National Health Commission of the People's Republic of China

GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.149-2016 Determination of crocin in foods
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food

Professional Standard - Agriculture

GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GBn 52-1977 Mercury Allowances in Food
NY 5066-2001 Pollution-free food Chinese soft-shelled turtle
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB/T 17337-1998 Determination of germanium in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods

Group Standards of the People's Republic of China

T/NHSP 2-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Management Specifications
T/NHSP 1-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Site Construction Guide
T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

SCC

BS BIP 2130:2008 Managing food safety CD-ROM
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

British Standards Institution (BSI)

22/30451843 DC BS EN 17851. Analysis of Foodstuffs. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification

Indonesia Standards

SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik

Standard Association of Australia （SAA）

AS ISO 22000 Set (CD):2006 Food Safety Management Set on CD-ROM

German Institute for Standardization

DIN 10524:2004 Food hygiene - Work wear in food business
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021

Danish Standards Foundation

DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

ES-UNE

UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CH-SNV

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

AT-ON

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Lithuanian Standards Office

LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

CZ-CSN

CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0075-1975 Determination of iron in foodstuffg
CSN 56 0070-1985 Determination of arsenic in foodstuffs
CSN 56 0073-1972 Determination of tin content in food roducts

Association Francaise de Normalisation

NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
NF EN 50171:2021 Central Source Safety Power Systems
NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing

API - American Petroleum Institute

API DR 16-1992 Analysis of Foods for Benzene

HU-MSZT

MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods

IX-FAO

CAC/MISC 1-1989(En) Information about the use of food additives in food

GSO

BH GSO CAC/GL 79:2022 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
GSO CAC/GL 79:2021 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
BH GSO 2276:2015 Detection of lard in food

CN-STDBOOK

图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll

American National Standards Institute （ANSI)

ANSI/NSF 37(i3)-2007 Air curtains for entranceways in food and food service establishments

IN-BIS

IS 11062-1984 Methods for estimating total dietary fiber in foods

Others: Choline in food,lead in food,Aluminum in food,arsenic in food,Chromium in food,mercury in food,acidity in food,cd in soil,food coloring,moisture in food,salt in food,fat in food,Selenium in food,Benzene in food,Zhong An Food,cd in food,quality in cd,food cd,cd in soil