Determination method of wheat amylase activity
Determination method of wheat amylase activity, Total:23 items.
The international standard classification for "Determination method of wheat amylase activity" includes: Cereals, pulses and derived products , food products in general , Medical Sciences and health care facilities in general .
The Chinese standard classification for "Determination method of wheat amylase activity" includes: Basic standards and general methods , Cereal crop and forage crop in general , Cereal crop and product , Sanitation in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
National Health Commission of the People's Republic of China
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
中华人民共和国国家卫生和计划生育委员会
- WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase
未注明发布机构
- DIN 10750-1 E:2017-12 Analysis of honey - Determination of diastase activity - Part 1: Schade method
- DIN 10750 Analysis of honey - Determination of diastase activity
Group Standards of the People's Republic of China
- T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
- T/SDAS 894-2024 Method for determination of number and proportion of wheat starch granules
RU-GOST R
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOSTR
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
RO-ASRO
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
German Institute for Standardization
- DIN 10750:2006 Analysis of honey - Determination of diastase activity
- DIN 10750:2009 Analysis of honey - Determination of diastase activity
- DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
Association Francaise de Normalisation
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
AR-IRAM
- IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis
