Amylase method
Amylase method, Total:3 items.
The international standard classification for "Amylase method" includes: Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "Amylase method" includes: Basic standards and general methods , Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
South African Bureau of Standard
- SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
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