Amylase detection
Amylase detection, Total:44 items.
The international standard classification for "Amylase detection" includes: food products in general , Cereals, pulses and derived products , Food microbiology , Animal feeding stuffs .
The Chinese standard classification for "Amylase detection" includes: Cereal crop and forage crop in general , Basic standards and general methods , Foods fermentation and brewing in general , Livestock and poultry feed and additive .
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
Group Standards of the People's Republic of China
- T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
Professional Standard - Medicine
- YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)
Professional Standard - Light Industry
- QB/T 1805.1-1993 α-Amylase for industrial use
- QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
- QB 1805.1-1993 α-Amylase for industrial use
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
- BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
- NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
- NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
- NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
Yugoslav Association for Standardization
- JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
National Standardisation Body (ASRO)
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
German Institute for Standardization
- DIN 54604-1:1988-01 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
- DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
- DIN 10750 Analysis of honey - Determination of diastase activity
- DIN 10750:2006 Analysis of honey - Determination of diastase activity
- DIN 10750:2009 Analysis of honey - Determination of diastase activity
Gosstandart of Russia
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
Japanese Industrial Standards Committee (JISC)
- JIS K 7001:1990 Amylase for industrial use
International Organization for Standardization (ISO)
- ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
American Association of Textile Chemists and Colorists
- AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
- AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
- AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
GCC Standardization Organization
- GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- BH GSO ISO 15914:2024 Animal feeding stuffs- Enzymatic determination of total starch content
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
Danish Standards Foundation
- DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
Bureau of Indian Standards
- IS 17904-2022 Animal Feeding Stuffs-Enzymatic Determination of Total Starch Content
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
- UNI EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
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