Qualitative detection method of amylase
Qualitative detection method of amylase, Total:53 items.
The international standard classification for "Qualitative detection method of amylase" includes: food products in general , Cereals, pulses and derived products , Starch and derived products , Sugar and sugar products , Animal feeding stuffs , Medical Sciences and health care facilities in general .
The Chinese standard classification for "Qualitative detection method of amylase" includes: Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Sugar refining , Livestock and poultry feed and additive , Sanitation in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
- GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
- GB/T 5521-2008 Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
National Health Commission of the People's Republic of China
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
中华人民共和国国家卫生和计划生育委员会
- WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase
未注明发布机构
- DIN 10750-1 E:2017-12 Analysis of honey - Determination of diastase activity - Part 1: Schade method
- DIN 10750 Analysis of honey - Determination of diastase activity
Professional Standard - Medicine
- YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)
RU-GOST R
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
- NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
- NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
- NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
YU-JUS
- JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
GOSTR
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
- BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
- BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
RO-ASRO
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
GSO
- BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
- GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
- GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
SCC
- DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- DIN 10750-1 E:2017 Draft Document - Analysis of honey - Determination of diastase activity - Part 1: Schade method
- NS-EN ISO 11213:1995 Modified starch — Determination of acetyl content — Enzymatic method (ISO 11213:1995)
- DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
- DIN 10750-1:2018 Analysis of honey - Determination of diastase activity - Part 1: Schade method
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
Danish Standards Foundation
- DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
- DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
German Institute for Standardization
- DIN 10750:2006 Analysis of honey - Determination of diastase activity
- DIN 10750:2009 Analysis of honey - Determination of diastase activity
- DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
- DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
- DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
AR-IRAM
- IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis
Lithuanian Standards Office
- LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
AENOR
- UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
International Organization for Standardization (ISO)
- ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
Qualitative pcr method for detection of soybean internal standard gene in transgenic plants and their products,Qualitative detection method of amylase,Qualitative detection method,Qualitative detection method,Qualitative PCR detection method for bovine, sheep and pig-derived components in natural leather,Qualitative detection method of cerium,Qualitative detection by pcr detection method,Methods for Qualitative Detection of Organic Matter,Guidelines for the development of qualitative PCR methods for the detection of components of transgenic plants and their products,Qualitative pcr method for detection of standard genes in pigs for genetically modified animals and their product components,Qualitative detection method of organic matter,Qualitative PCR detection method,How to qualitatively detect proteins,Real-time fluorescent PCR method for qualitative detection of bovine components in livestock meat food,Qualitative detection method,Qualitative detection methods for genetically modified microorganisms,Cerium qualitative detection method,Qualitative detection of organic matter with the same method,Protein Qualitative Detection Methods,Rapid Qualitative Detection Method
