Wheat cotyledon amylase
Wheat cotyledon amylase, Total:13 items.
The international standard classification for "Wheat cotyledon amylase" includes: Cereals, pulses and derived products , food products in general , Starch and derived products .
The Chinese standard classification for "Wheat cotyledon amylase" includes: Basic standards and general methods , Cereal crop and forage crop in general , Grain processing and products , Cereal crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8883-2017 Edible wheat starch
- GB/T 8883-2008 Edible wheat starch
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
- GB/T 8883-1988 Edible wheat starch
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
Professional Standard - Agriculture
- SB 131-1983 edible wheat starch
CZ-CSN
- CSN 56 6103-1965 Wheat-starch
RU-GOST R
- GOST R 53501-2009 Wheat starch.General specifications
- GOST 31935-2012 Wheat starch. Specifications
Association Francaise de Normalisation
- NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
- NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
International Organization for Standardization (ISO)
- ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
