Starch detection method

Starch detection method, Total:209 items.

The international standard classification for "Starch detection method" includes: food products in general , Starch and derived products , Cereals, pulses and derived products , Sugar and sugar products , Oilseeds , Adhesives , Protection against crime .

The Chinese standard classification for "Starch detection method" includes: Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Food processing and products in general , Sugar refining , Cereal crop and product , Hydrogeological survey , Synthetic resin and plastic , Basic standard and general method on forestry .

Professional Standard - Agriculture

ZB X 66027-1987 crude starch assay
SB 134-1983 Edible starch test method
GB/T 5009.9-1985 Method for determination of starch in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 31577-2015 Inspection of grain and oils―Determination of damaged starch―Amperometric method
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 23192-2008 Method for determination of starch grains in honey - Count with microscope
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T 12086-1989 Method for determination of ash in starches
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 12095-1989 Method for determination of spot of starch
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-12-1986 Method of Test for Feeds : Determination of Starch
CNS 11197-1985 Method of Test for Adhesives for Wall Paper and Wall Coverings for Decorative Finish
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 2770.12-1986 Method of Test for Feeds : Determination of Starch
CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
CNS 3312-1986 Method of Test for Sweet Potato Starch (for Industrial Use)
CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content

Professional Standard - Geology

DZ/T 0064.56-1993 Groundwater quality test methods - the determination of iodide with amylon colour comparimetry

Group Standards of the People's Republic of China

T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/SDAS 894-2024 Method for determination of number and proportion of wheat starch granules

Professional Standard - Commodity Inspection

SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content
SN/T 0394-1995 Rules for inspection of starch for export
SN/T 2460-2010 Inspection and quarantine rules of the export acorn starch

Professional Standard - Light Industry

QB/T 2957-2008 Determination of starch content of starch based plastics

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

Professional Standard - Public Safety Standards

GA/T 1448-2017 Specifications for examination of chromogenic reaction of starch paste in Forensics

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS EN ISO 3593:1994(2000) Starch — Determination of ash

CZ-CSN

CSN 56 0176 Cast.2-1976 Starch. testing methods. part 2: sensory testing.
CSN 56 0176 Cast.1-1976 Starch. testing methods. part 1: common provisions
CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
CSN 56 0177 Cast.1-1983 Testing methods for starch products. General provisions
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract

RU-GOST R

GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 55800-2013 Starch. Method of determination total ash
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST 33444-2015 Starch and starch products. Sampling methods
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction

European Committee for Standardization (CEN)

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method

Association Francaise de Normalisation

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
NF EN ISO 1666:1998 Starch - Determination of humidity - Oven drying method

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
IS 10543-1983 Dry powder magnetic particle testing method
IS 1967-1961 Determination method for residual starch after desizing of cotton fabrics

YU-JUS

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

German Institute for Standardization

DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996

SA-SASO

SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH

Indonesia Standards

SNI 01-3194-1992 Determination of starch content
SNI TAPPI T 419 om-2010 Kertas - Cara uji pati

Korean Agency for Technology and Standards (KATS)

KS H 1206-2011 Testing methods for modified starch
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H 1206-2021 Testing methods for modified starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H 1206-2016 Testing methods for modified starch
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 3593-2008(2018) Starch－Determination of ash
KS H ISO 3593:2008 Starch－Determination of ash
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3593-2023 Starch－Determination of ash
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch

GOSTR

GOST 34457-2018 Starch. Methods for determination of acidity
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

SCC

BS 4628-2:1976 Methods of test for starch. Determination of ash
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
12/30257568 DC BS ISO 17715. Flour from wheat (Tricum aestivum). Method for the measurement of damage to starch using an amperometric method
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
BS 5256-1:1976 Methods of test for starch hydrolysis products
DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS 4628-1:1970 Methods of test for starch. Determination of loss in mass on drying
DANSK DS/EN ISO 3593:1994 Starch - Determination of ash
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
DANSK DS/EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 8355:2023 Starch acetates — Specifications and test methods
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 3593:1981 Starch; Determination of ash
ISO 3593:1976 Title missing - Legacy paper document
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO/FDIS 8355 Starch acetates — Specifications and test methods

KR-KS

KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3593-2008(2023) Starch－Determination of ash

RO-ASRO

STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
STAS SR 13300-1-1994 Starches. Methods of analysis.Sensory analysis

GSO

OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
GSO ISO 3593:2015 Starch -- Determination of ash
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 3593:2015 Starch -- Determination of ash
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch

Danish Standards Foundation

DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
DS/EN ISO 3593:1995 Starch - Determination of ash
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

BELST

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Malaysia Standards

MS 81 Pt.13-2001 Method of sampling and test for spices and condiments:Part 13:Determination of total starch
MS 345-1976 Determination method for residual starch after desizing of cotton fabrics

Lithuanian Standards Office

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)

Spanish Association for Standardization (UNE)

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)