Method for measuring starch iodine titration
Method for measuring starch iodine titration, Total:159 items.
The international standard classification for "Method for measuring starch iodine titration" includes: Cranes , Starch and derived products , Cereals, pulses and derived products , Metalliferous minerals , food products in general , Cadmium, cobalt and their alloys , Welding consumables , Sugar and sugar products , Chemical analysis , Chemical analysis of metals , Adhesives , Nickel, chromium and their alloys .
The Chinese standard classification for "Method for measuring starch iodine titration" includes: Hydrogeological survey , Hoisting machinery , Basic standards and general methods , Grain processing and products , Light metal ore , Precious metals and its alloy analysis method , Heavy metals and their alloys analysis method , Sugar refining , Inorganic chemicals in general , Cereal crop and forage crop in general , Food sanitation , Synthetic resin and plastic .
Taiwan Provincial Standard of the People's Republic of China
- CNS 1999-1978 Starch Soluble (for Iodometry)
- CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products-Acidimetric method and nephelometric method
Professional Standard - Geology
- DZ/T 0064.56-2021 Methods for analysis of groundwater quality Part 56: Determination of iodide- Starch spectrophotometry
- DZ/T 0064.56-1993 Groundwater quality test methods - the determination of iodide with amylon colour comparimetry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12095-1989 Method for determination of spot of starch
- GB/T 1819.2-2004 Methods for chemical analysis of tin concentrates - Determination of tin content - The potassium iodate titrimetric method
- GB/T 23278.1-2009 Methods for chemical analysis of sodium stannate - Part 1: Determination of tin content - Titration
- GB/T 12098-1989 Method for determination of viscosity of starches
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB 11067.6-1989 Silver—Determination of sulphur content—Combustion-potassium iodate titrimetric method
- GB/T 12087-1989 Method for determination of moisture content in starches
- GB/T 12086-1989 Method for determination of ash in starches
- GB/T 12096-1989 Method for determination of fineness of starch
- GB/T 1819.2-2004 Methods of chemical analysis of tin concentrate Determination of tin content Potassium iodate titration
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
- GB/T 12097-1989 Method for determination of whiteness of starches
- GB/T 23192-2008 Method for determination of starch grains in honey - Count with microscope
- GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
- GB/T 11067.6-1989 Silver--Determination of sulfur content--Combustion potassium iodate titrimetric method
- GB/T 10574.1-1989 Tin-lead solders-Determination of tin content-Potassium iodate titrimetric method
- GB/T 12088-1989 Method for determination of total fat in starches
Professional Standard - Agriculture
- ZB X 66027-1987 crude starch assay
- GB/T 5009.9-1985 Method for determination of starch in foods
未注明发布机构
- ASTM RR-D15-1027 2010 D7637-Test Method for Determination of Glycerin Assay by Titration (Sodium Meta Periodate)
Professional Standard - Non-ferrous Metal
- YS/T 475.1-2005 Methods for chemical analysis of cast bearing metals -- Determination of tin content -- Potassium iodate titrimetric method
- YS/T 461.4-2003 The methods for chemical analysis of lead and zine mixed concentrates - The determination of arsenic content - The iodimetric method
- YS/T 716.5-2009 Methods for chemical analysis of low grade blister—Part 5:Determination of tin content—Potassium iodate titration
Professional Standard - Light Industry
- QB/T 2957-2008 Determination of starch content of starch based plastics
工业和信息化部
- YS/T 1462.1-2021 Methods for chemical analysis of crude tin Part 1: Determination of tin content Potassium iodate titration method
- YS/T 1116.4-2016 Methods for chemical analysis of tin anode slime--Part 4: Determination of arsenic content--Iodine titration method
Professional Standard - Chemical Industry
- HG/T 4552.1-2013 Method for the Measurement in Tin-content in Spent Tin-stripping Solution - Part 1: Potassium Iodate Titration Method
Group Standards of the People's Republic of China
- T/HNNMIA 24-2023 Tin oxide slag - Determination of tin content - Potassium iodate titration method
SCC
- AWWA JAW10127 Journal AWWA — Determining Residual Chlorine: Effect of Temperature on the Titrametric Starch-Iodine End Point
- BS 4628-2:1976 Methods of test for starch. Determination of ash
- BS 5697-1:1979 Methods of test for starch and its derivatives and by-products. Determination of nitrogen conteny by the Kjeldahl method ( titrimetric method)
- DANSK DS/EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
- DANSK DS/EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
- DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
- NS-EN ISO 3188:1994 Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method (ISO 3188:1978)
- DANSK DS/EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
- BS 4628-4:1978 Methods of test for starch. Determination of total fat content
- BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Reference method
- BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
- NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
- AS 2917.1:1986 Methods for the analysis of copper sulphide concentrates, Part 1: Determination of copper (short iodide titrimetric method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3188:2008 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5379:2008 Starches and derived products-Determination of sulfur dioxide content-Acidimetric method and nephelometric method
- KS H ISO 3188-2023 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
- KS H ISO 3188-2008(2018) Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
- KS H ISO 5810-2008(2018) Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 10520-2023 Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 10520:2008 Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
- KS H ISO 10520-2008(2018) Native starch-Determination of starch content-Ewers polarimetric method
- KS M ISO 1304:2017 Rubber compounding ingredients-Carbon black-Determination of iodine adsorption number
- KS M ISO 1304:2007 Rubber compounding ingredients-Carbon black-Determination of iodine adsorption number
- KS H 1206-2011 Testing methods for modified starch
International Organization for Standardization (ISO)
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
- ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
- ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
- ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
- ISO 1304:1985 Rubber compounding ingredients; Carbon black; Determination of iodine adsorption number; Titrimetric method
- ISO 21128:2006 Cork stoppers - Determination of oxidizing residues - Iodometric titration method
European Committee for Standardization (CEN)
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 3188:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
CZ-CSN
- CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
- CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
- CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
- CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
- CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
- CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
- CSN 65 2476-1981 Sodium Chloride (Salt) Jodometric Method o? Copper Content Determination
- CSN 68 4067-1983 Pure chemicals. Preparation of measuring solutions for precipitation titrations, non aqueous titrations and other methods
Danish Standards Foundation
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
- DS/EN ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
- DS/EN 25813:1993 Water quality. Determination of dissolved oxygen. Iodometric method
- DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
RU-GOST R
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST R 55800-2013 Starch. Method of determination total ash
- GOST 29301-1992 Meat and meat products. Determination of starch content
- GOST R 55802-2013 Starch. Metohods of determination of moisture content
- GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
- GOST 10574-2016 Meat products. Methods for determination of starch content
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
- GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
- GOST 33444-2015 Starch and starch products. Sampling methods
VN-TCVN
- TCVN 6487-1999 Iodated seasoning powder.Method for determination of iodate content.
- TCVN 6341-1998 Iodated salt.Method for determination ofiodate content
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 3188:1994 Starches and derived products - Determination of nitrogen according to the Kjeldahl method - Titrimetric method
- NF V03-607*NF EN ISO 3188:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
- NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
- NF B57-103*NF ISO 21128:2006 Cork stoppers - Determination of oxidizing residues - Iodometric titration method
- NF ISO 21128:2006 Bouchons en liège - Dosage des résidus oxydants - Méthode par titrage iodométrique
GOSTR
- GOST 34457-2018 Starch. Methods for determination of acidity
- GOST ISO 21128-2017 Cork stoppers. Determination of oxidizing residues quantity. Iodometric titration method
KR-KS
- KS H ISO 3188-2008(2023) Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
- KS H ISO 5810-2008(2023) Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 10520-2008(2023) Native starch-Determination of starch content-Ewers polarimetric method
AT-ON
- ONORM M 6281-1991 Water analysis — Determination of total chlorine by iodometric ütration
British Standards Institution (BSI)
- BS EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
- BS EN ISO 3188:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
- BS EN 25813:1984 Water quality - Determination of dissolved oxygen - Iodometric method
- BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
- BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
- BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
- BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS ISO 21128:2006 Cork stoppers. Determination of oxidizing residues. Iodometric titration method
- BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
GSO
- GSO ISO 3188:2015 Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method
- GSO ISO 21128:2013 Cork stoppers -- Determination of oxidizing residues -- Iodometric titration method
- OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
- GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
- BH GSO ISO 21128:2016 Cork stoppers -- Determination of oxidizing residues -- Iodometric titration method
RO-ASRO
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
- STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method
- STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
- STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
- STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
- STAS SR 13371-1997 Sodium chloride. Determination of total iodine. Titrimetric Method with sodium thiosulfate
American Society for Testing and Materials (ASTM)
- ASTM C816-85(2005) Standard Test Method for Sulfur in Graphite by Combustion-Iodometric Titration Method
- ASTM E1228-94(1999)e1 Standard Test Method for Assay of Peroxy Esters-Catalyzed Iodometric Procedure
- ASTM E1228-94(2003)e1 Standard Test Method for Assay of Peroxy Esters-Catalyzed Iodometric Procedure
- ASTM C816-85(1998)e1 Standard Test Method for Sulfur in Graphite by Combustion-Iodometric Titration Method
- ASTM D7637-10(2021) Standard Test Method for Determination of Glycerin Assay by Titration (Sodium Meta Periodate)
- ASTM C816-85(2010)e1 Standard Test Method for Sulfur in Graphite by Combustion-Iodometric Titration Method
- ASTM D7637-10(2015) Standard Test Method for Determination of Glycerin Assay by Titration (Sodium Meta Periodate)
- ASTM C816-15(2020)e1 Standard Test Method for Sulfur Content in Graphite by Combustion-Iodometric Titration Method
American National Standards Institute (ANSI)
- ANSI/ASTM C816:2005 Test Method for Sulfur in Graphite by Combustion-iodometric Titration Method
German Institute for Standardization
- DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
- DIN EN ISO 3188:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
- DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
BELST
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
BE-NBN
- NBN-EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
Lithuanian Standards Office
- LST EN ISO 3188:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
- LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
AENOR
- UNE-EN ISO 3188:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
- UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
- UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
- UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
SA-SASO
- SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH
Indonesia Standards
- SNI 01-3194-1992 Determination of starch content