How to test starch with iodine solution
How to test starch with iodine solution, Total:21 items.
The international standard classification for "How to test starch with iodine solution" includes: food products in general .
The Chinese standard classification for "How to test starch with iodine solution" includes: Hydrogeological survey , Cereal crop and forage crop in general , Salt products .
Professional Standard - Geology
- DZ/T 0064.56-1993 Groundwater quality test methods - the determination of iodide with amylon colour comparimetry
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
- CNS 2770.12-1986 Method of Test for Feeds : Determination of Starch
- CNS 2770-12-1986 Method of Test for Feeds : Determination of Starch
- CNS 3312-1986 Method of Test for Sweet Potato Starch (for Industrial Use)
Professional Standard - Agriculture
- SB 134-1983 Edible starch test method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
Professional Standard - Commodity Inspection
- SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content
- SN/T 0929-2000 Method for the determination of iodine in iodized salt for import and export
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
Korean Agency for Technology and Standards (KATS)
- KS H 1206-2021 Testing methods for modified starch
- KS H 1206-2016 Testing methods for modified starch
Indonesia Standards
- SNI TAPPI T 419 om-2010 Kertas - Cara uji pati
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
German Institute for Standardization
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
IN-BIS
- IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
- IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
- IS 4662-1977 Methods for sampling starch and starch products
AR-IRAM
- IRAM 1300-1962 Soluble starch in assay reagents
SCC
- BS 5256-1:1976 Methods of test for starch hydrolysis products
