the whiter the flour
the whiter the flour, Total:55 items.
The international standard classification for "the whiter the flour" includes: Surface active agents , Cereals, pulses and derived products , Other rubber and plastics products , Starch and derived products .
The Chinese standard classification for "the whiter the flour" includes: Tooth paste, soap and detergent , Grain processing and products , Medical and foodstuff rubber products .
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 108-1993 food additive flour whitener
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1987 Dried egg white
- CNS 3282-1998 Dried egg white
- CNS 377-2004 Beaching powder
Professional Standard - Chemical Industry
- HG/T 2496-2006 Bleaching Powder
- HG/T 2496-1993 Bleaching Powder
- HGB 1025-1963 Lithopone (Lithopone)
Group Standards of the People's Republic of China
- T/CAAA 017-2019 Camel meat protein powder
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/IMCPNT 003-2023 Casein Micellar Powder
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/HNSPXH 038-2025 Pig skin protein powder
- T/YSA 01-2021 Sericin Powder
- T/LYFIA 018-2020 ginkgo powder
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
Hebei Provincial Standard of the People's Republic of China
- DB13/ 174-1993 food additive benzoyl peroxide flour whitener
- DB13/T 1402-2011 White pear pollen
Hubei Provincial Standard of the People's Republic of China
- DB42/T 276-2003 Phycocyanin Powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 44616-2024 Peanut protein powder
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
- GB/T22427.6-2008 Starch-Determination of whiteness
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T 22493-2008 Soybean protein flour
Professional Standard - Light Industry
- QB/T 5962-2023 Antifreeze protein peptide powder
Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du
- NORVEN 13-25-1965 White bread made from wheat flour
Gosstandart of Russia
- GOST 26361-1984 Flour. Method for determination of whiteness
- GOST 26361-2013 Flour. Method for determination of whiteness
- GOST 1692-1985 Chlorinated lime. Specifications
- GOST 26987-1986 White bread from wheat flour of high, first and second grades. Specifications
The Standards, Productivity and Innovation Board
- SS 46-1971 SPECIFICATION FOR WHEAT FLOUR (WHITE)
Cuban Institute of Standards and Metrology
- NC 86-05-1984 Cereals. Flours Determination of Protein
Magyar Szabványügyi Testület
- MSZ 11917/3-1983 Bread white products. Creamy flour for making noodles
- MNOSZ 815-1952 Powder coating titanium dioxide (titanium dioxide and titanium dioxide)
- MSZ 1183-1979 protein milk powder
- MSZ 812-1978 Lead white powder pigment
- MSZ 813-1961 Milky white powder paint
Commonwealth of Independent States
- GOST 26987-2025 White bread from wheat flour for baking. Technical conditions
Korean Agency for Technology and Standards (KATS)
- KS M 1108-2012 Bleaching powder and high test hypochlorite
- KS M 1108-2017 Bleaching powder and high test hypochlorite
- KS M 1313-2013 Titanium dioxide for chemical fiber
- KS M 6603-1995 Titanium dioxide for rubber
- KS M 6603-2008 Titanium dioxide for rubber
Canadian General Standards Board (CGSB)
- CGSB 32.1M-1987 Bread, White Enriched White and Whole Wheat
Polski Komitet Normalizacyjny (PKN)
- PN C84056-1966 Bleaching powder
South African Bureau of Standard
- SANS 99:1976 White chalks
- SANS 99:2008 White chalks
Indonesia Standards
- SNI 06-3721-1995 Bleaching powder
- SNI 01-3717-1995 White pepper powder
Japanese Industrial Standards Committee (JISC)
- JIS K 8388:1961 Chlorinated lime
Bureau of Indian Standards
- IS 1065-1989 Bleaching Powder, Stable
Standards Institution of Israel
- S.I.694-1968 CHALK BASE SCOURING POWDER
Flour Whiteness,whiteness of flour,the whiter the flour,whiteness of flour,whiteness flour,very white flour,Method for Determination of Flour Whiteness,more flour,Determination of flour whiteness,Flour Whiteness Method