whiteness of flour

whiteness of flour, Total:15 items.

The international standard classification for "whiteness of flour" includes: Surface active agents , Starch and derived products .

The Chinese standard classification for "whiteness of flour" includes: Tooth paste, soap and detergent , Grain processing and products , Basic standards and general methods .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 22427.6-2008 Starch - Determination of whiteness
• GB/T 22427.6-2008 Starch - Determination of whiteness
• GB/T 12097-1989 Method for determination of whiteness of starches
• GB/T22427.6-2008 Starch-Determination of whiteness
• GB/T 13176.1-1991 The measurement of whiteness for powdered detergents

Group Standards of the People's Republic of China

• T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough

Shanghai Provincial Standard of the People's Republic of China

• DB31/ 108-1993 food additive flour whitener

RU-GOST R

• GOST 26361-1984 Flour. Method for determination of whiteness
• GOST 26361-2013 Flour. Method for determination of whiteness

Korean Agency for Technology and Standards (KATS)

• KS M 1108-2012 Bleaching powder and high test hypochlorite
• KS M 1108-2017 Bleaching powder and high test hypochlorite

VE-FONDONORMA

• NORVEN 13-25-1965 White bread made from wheat flour

SG-SPRING SG

• SS 46-1971 SPECIFICATION FOR WHEAT FLOUR (WHITE)

CU-NC

• NC 86-05-1984 Cereals. Flours Determination of Protein

HU-MSZT

• MSZ 11917/3-1983 Bread white products. Creamy flour for making noodles

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