Amyloid +

Amyloid +, Total:74 items.

The international standard classification for "Amyloid +" includes: Cereals, pulses and derived products , Starch and derived products , Animal feeding stuffs , food products in general .

The Chinese standard classification for "Amyloid +" includes: Medical laboratory equipment , Grain processing and products , Basic standards and general methods , Milk and dairy products , Cereal crop and forage crop in general , Special foods in general .

国家药监局

YY/T 1880-2022 Serum amyloid A testing kit

Group Standards of the People's Republic of China

T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/CAAA 017-2019 Camel meat protein powder
T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/AHFIA 109-2023 β- La in type whey protein powder
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
T/SDPIA 02-2024 Low protein and low starch content extruded complete pet food
T/YSA 01-2021 Sericin Powder
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
T/QGCML 2198-2023 Single feed: rice protein powder
T/IMCPNT 003-2023 Casein Micellar Powder
T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs
T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
T/HLHX 016-2019 Heilongjiang Good Grains and Oils Pumpkin Seed Protein Powder
T/QGCML 1327-2023 Colostrum immune globulin powder
T/QGCML 4464-2024 Protein sample storage device
T/CPCS 003-2020 Colostrum Immunoglobulin Powder
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/SIACN 03-2016 Feed raw material Potato protein powder
T/AHFIA 110-2023 β-casein type casein
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-2008 Dried egg white powder
CNS 3282-1998 Dried egg white

Hubei Provincial Standard of the People's Republic of China

DB42/T 276-2003 Phycocyanin Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22493-2008 Soybean protein flour
GB/T 22427.6-2008 Starch - Determination of whiteness
GB 11674-2010 National food safety standard Whey powder and whey protein powder
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 18738-2002 High protein instant soybean powder
GB/T 22427.6-2008 Starch - Determination of whiteness
GB/T22427.6-2008 Starch-Determination of whiteness

Professional Standard - Agriculture

QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes
NY/T 685-2003 Corn gluten meal for feedstuffs
QB/T 5962-2023 Antifreeze protein peptide powder

未注明发布机构

DB1306/T 58-2003 Baiyangdian laying duck feeding regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder

Hunan Provincial Standard of the People's Republic of China

DB43/T 1061-2015 Feed Raw Material Rice Protein Powder

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

HU-MSZT

MSZ 1183-1979 protein milk powder
MSZ 6827/2-1982 Powdered egg sampling, testing and evaluation

German Institute for Standardization

DIN 10306:1974 Starch and starch products; sampling
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

ZA-SANS

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

CZ-CSN

CSN 56 0174-1977 Sampling of starch
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

RU-GOST R

GOST 33444-2015 Starch and starch products. Sampling methods
GOST R 53456-2009 Whey protein concentrate powders. Specifications
GOST R 55296-2012 Low protein macaroni products. General specifications

SCC

AS N60S:1970 Sediment standards for acid casein
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
BS 1417:1948 Sampling and analysis of acid casein

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products

PT-IPQ

NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures

RO-ASRO

STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

Association Francaise de Normalisation

NF V03-600:1967 Agricultural products. Starch. Sampling.

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

International Organization for Standardization (ISO)

ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means