refined white flour
refined white flour, Total:73 items.
The international standard classification for "refined white flour" includes: Cooking ranges, working tables, ovens and similar appliances , Food additives , Cereals, pulses and derived products , Other rubber and plastics products , Starch and derived products , Surface active agents , Essential oils , Buildings and installations for processing and storage of agricultural produce .
The Chinese standard classification for "refined white flour" includes: Cooking appliances, basic standards and general methods , Grain processing and products , Medical and foodstuff rubber products , Tooth paste, soap and detergent , Fragrances and flavors , Agricultural products and feed processing machinery .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18800-2008 Household microwave oven—Methods for measuring performance
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T22427.6-2008 Starch-Determination of whiteness
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T 22493-2008 Soybean protein flour
- GB/T 18104-2000 Konjak refined powder
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 108-1993 food additive flour whitener
Taiwan Provincial Standard of the People's Republic of China
- CNS 377-2004 Beaching powder
- CNS 3282-1998 Dried egg white
- CNS 14389-1999 Methods of measuring for specific surface area of fine ceramic powders by gas adsorption
- CNS 3282-2008 Dried egg white powder
Professional Standard - Chemical Industry
- HG/T 2496-2006 Bleaching Powder
- HG/T 2496-1993 Bleaching Powder
- HGB 1025-1963 Lithopone (Lithopone)
Group Standards of the People's Republic of China
- T/QGCML 2177-2023 Dextrin powder
- T/JHHJ 0003-2022 Jiuhua Polygonatum Powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/DBCX 002-2023 Essential Oil of Dianbai Agarwood
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/CAAA 017-2019 Camel meat protein powder
- T/LYFIA 018-2020 ginkgo powder
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/AQNS 003-2023 White and essential oil
- T/YSA 01-2021 Sericin Powder
Military Standard of the People's Republic of China-General Armament Department
- GJB 666A-2021 Specification for bleaching powder
- GJB 666-1989 bleaching powder essence
Professional Standard - Light Industry
- QB/T 1213-1991 refined white sugar
- QB/T 1030-2011 Oil of white camphor
- QB/T 1801-2010 ISO 17382：2007，Oil of Magnolia flower,china type,MOD
- QB 1681-1993 Refined Soft White Sugar
- QB/T 1681-1993 Refined soft sugar
- QB/T 2239-2011 Oil of Magnolia leaf(Michelia alba)
Hebei Provincial Standard of the People's Republic of China
- DB13/ 174-1993 food additive benzoyl peroxide flour whitener
- DB13/T 1402-2011 White pear pollen
轻工业部
- QB 1213-1991 Refined white sugar
Hubei Provincial Standard of the People's Republic of China
- DB42/T 276-2003 Phycocyanin Powder
- DB42/T 229-2002 Refined flour
Professional Standard - Agriculture
- NY/T 1124-2006 Konyac flour equipment
- QB/T 5962-2023 Antifreeze protein peptide powder
VE-FONDONORMA
- NORVEN 13-25-1965 White bread made from wheat flour
- NORVEN 13-27-1955 Refined white sugar
RU-GOST R
- GOST 26361-1984 Flour. Method for determination of whiteness
- GOST 26361-2013 Flour. Method for determination of whiteness
- GOST 1692-1985 Chlorinated lime. Specifications
SG-SPRING SG
- SS 46-1971 SPECIFICATION FOR WHEAT FLOUR (WHITE)
CU-NC
- NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
- NC 86-05-1984 Cereals. Flours Determination of Protein
HU-MSZT
- MNOSZ 3677-1952 Dolomite powder for glass industry and fine chemicals
- MSZ 11917/3-1983 Bread white products. Creamy flour for making noodles
- MNOSZ 815-1952 Powder coating titanium dioxide (titanium dioxide and titanium dioxide)
- MSZ 1183-1979 protein milk powder
- MSZ 813-1961 Milky white powder paint
- MSZ 812-1978 Lead white powder pigment
Korean Agency for Technology and Standards (KATS)
- KS M 1108-2017 Bleaching powder and high test hypochlorite
- KS M 1108-2012 Bleaching powder and high test hypochlorite
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS M 6603-1995 Titanium dioxide for rubber
- KS M 1313-2013 Titanium dioxide for chemical fiber
CZ-CSN
- CSN ON 56 0650-1963 Rye flour T 500 quality standard
Canadian General Standards Board （CGSB)
- CGSB 32.1M-1987 Bread, White Enriched White and Whole Wheat
ZA-SANS
- SANS 99:1976 White chalks
- SANS 99:2008 White chalks
PL-PKN
- PN C84056-1966 Bleaching powder
Indonesia Standards
- SNI 06-3721-1995 Bleaching powder
- SNI 01-3717-1995 White pepper powder
Japanese Industrial Standards Committee (JISC)
- JIS K 8388:1961 Chlorinated lime
TH-TISI
- TIS 638-1986 Standard for white rice flour
International Organization for Standardization (ISO)
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
IL-SII
- S.I.694-1968 CHALK BASE SCOURING POWDER
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