Flour series

Flour series, Total:92 items.

The international standard classification for "Flour series" includes: Paper products , Equipment for processing of minerals .

The Chinese standard classification for "Flour series" includes: Paper products , Basic standards and general methods , Crushing and grinding equipment , Boiler and its auxiliary equipment , Grain processing and products .

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Professional Standard - Construction Industry

• BZ(轨道交通) 系列6-2010 Standard for constructional quality acceptance of groundwater lowering engineering
• BZ(轨道交通) 系列13-2011 Standard for constructional quality acceptance of bridge and culvert engineering of rail transportation
• BZ(轨道交通) 系列7-2010 Standard for constructional quality acceptance of depot and multi-function base engineering of rail transportation
• BZ(轨道交通) 系列10-2011 Standard for constructional quality acceptance of subgrade engineering of rail transportation
• BZ(轨道交通) 系列11-2011 Standard for constructional quality acceptance of track engineering of rail transportation
• BZ(轨道交通) 系列8-2011 Standard for differentiating unit work,division work and subdivision work of rail transportation
• BZ(轨道交通) 系列1-2010 Standard for constructional quality acceptance of station engineering of rail transportation
• BZ(轨道交通) 系列9-2011 Standard for constructional quality acceptance of road and square engineering of station and yard of rail transportation
• BZ(轨道交通) 系列5-2010 Standard for constructional quality acceptance of tunnel engineering of rail transportation
• BZ(轨道交通) 系列4-2010 Unified standard for constructional quality acceptance of civil engineering of rail transportation
• BZ(轨道交通) 系列2-2010 Standard for constructional quality acceptance of decoration engineering of rail transportation
• BZ(轨道交通) 系列12-2011 Standard for constructional quality acceptance of waterproofing engineering of rail transportation
• BZ(轨道交通) 系列3-2010 Standard for constructional quality acceptance of shield tunneling

Taiwan Provincial Standard of the People's Republic of China

• CNS 550-2001 Wheat flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 28120-2011 Paper sacks for flour

Group Standards of the People's Republic of China

• T/JGC 0002-2022 Noodles (cold skin, rice noodles)
• T/YCLX 001-2020 Yuncheng flour
• T/LZLSF 0010.1-2022 Liuzhou snail noodles series products Part 1: Self-heating convenient snail noodles
• T/STIC 110092-2023 Full face tunnel boring machine（EPB series and SPB series）
• T/GZSX 055.2-2019 Prickly pear series products Prickly pear powder (solid drink)

Professional Standard - Chemical Industry

• HG/T 20576-1998 Measurment of Friction coefficients of power/particle and static wall
• HG/T 20576-1998（条文说明） Determination of Friction Coefficient of Static Wall Surface of Powder and Grain

Shanxi Provincial Standard of the People's Republic of China

• DB14/T 1358-2017 Bee Pollination Techniques for Cotton Sterile Seed Production

Professional Standard - Machinery

• JB/T 3313.2-1999 Surface milling machine series spectrum
• JB/T 3727-1999 Specification for size series and fabrication of air lockers and coarse and fine powder separators
• JB/T 6117-2002 Grindability test procedure for MLS grinding system

Professional Standard - Grain

• LS/T 3202-1993 Wheat Flour for Noodle
• LS/T 3201-1993 Wheat Flour for Bread

Professional Standard - Agriculture

• SB/T 10136-1993 wheat flour for bread
• SB/T 10137-1993 wheat flour for noodles

GCC Standardization Organization

• OS GSO 194-1:2024 Wheat Flour
• GSO 194-1:2021 Wheat Flour
• BH GSO 194-1:2024 Wheat Flour
• GSO 2617:2021 Flour treatment agent
• GSO 194-1:2024 Wheat Flour

Spanish Association for Standardization (UNE)

• UNE 34400:1952 WHEAT FLOUR
• AENOR UNE 34400:1952 Wheat flour.
• UNE 34 400 Wheat flour

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO 1877:2024 Pearl millet flour
• BH GSO 194-1:2022 Wheat Flour
• BH GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI

Defense Logistics Agency

• DLA A-A-20126 F-2008 FLOUR
• DLA A-A-20126 E-2004 FLOUR

Korean Agency for Technology and Standards (KATS)

• KS H 2012-2012 Wheat flours
• KS H 2012-1986 Wheat flours
• KS H 2012-2013 Wheat flours
• KS H 2012-2018 Wheat flours
• KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content

GM North America

• GM 9984196-1992 Topcoat System, BC/CC, Powder Clearcoat
• GM 9984197-1992 Topcoat System, Waterborne Basecoat/ Powder Clearcoat

Thai Industrial Standards Institute (TISI)

• TIS 400-2006 Rice vermicelli
• TIS 373-1981 Standard for wheat flour: cake flour

Bureau of Indian Standards

• IS 1485-1993 Macaroni, Spaghetti, Vermicelli and Egg Noodles
• IS 3984-1967 DW-flour bag specifications
• IS 1485-1976 Specifications for Macaroni, Pasta and Vermicelli
• IS 3838-1966 Self raising flour specifications

Czech Standards Institute (UNMZ)

• CSN 56 1021-1975 First-class flour bread
• CSN 56 0630-1973 Soft wheat flour
• CSN ON 17 7260-1966 Beam Scales Automatic Flour Packing System, Sizes
• CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
• CSN ISO 5531:1993 Wheat flour. Determination of wet gluten

Magyar Szabványügyi Testület

• MSZ 18295-1979 stone flour

Pakistan Standards & Quality Control Authority

• PS 190-1962 SUJI (SEMOLINA)
• PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)

National Standardisation Body (ASRO)

• SR 877-1996 Wheat flaour
• SR 1225-1996 Wheat semolina

Indonesia Standards

• SNI 01-3726-1995 Hunkwee flour
• SNI 3729-2008 Sago flour
• SNI 01-2997-1996 Cassava flour
• SNI 01-6057-1999 Garut (Maranta arundinaceae, L) flour
• SNI 4904:2022 Serbuk pembersih permukaan keras

Lithuanian Standards Office

• LST 1481-2004 Rye flour
• LST 1133-2003/1K-2004 Wheat flour. General requirements
• LST 1133-2003 Wheat flour. General requirements

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

• NORVEN 13-23-1965 Wheat flour
• NORVEN 13-25-1965 White bread made from wheat flour

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI

Gosstandart of Russia

• GOST R 57936-2017 Bakery product made from wheat flour butter. Leningrad small loaf. ？pecifications
• GOST 31491-2012 Macaroni soft wheat flour. Specifications
• GOST R 52189-2003 Wheat flour. General specifications
• GOST R 54319-2011 Feeding flour. Specifications

German Institute for Standardization

• DIN 65122:2017 Aerospace series - Powder for additive manufacturing with powder bed process - Technical delivery specification
• DIN 7751-5:1982 Camelbacks for retreating of tyres; RS- and RV-series camelbacks

British Standards Institution (BSI)

• BS ISO 9056:1990 Glass containers. Series of pilferproof finish. Dimensions
• BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

European Committee for Standardization (CEN)

• EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

Swedish Institute for Standards

• SIS SMS 1932-1968 Widths across flats. Metric series
• SIS SMS 1933-1968 Width across jlats. Inch series
• SS 1933:1985 Width across flats - Inch series

BELST

• STB 1666-2006 Wheat flour. General specifications

International Organization for Standardization (ISO)

• ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content

Polski Komitet Normalizacyjny (PKN)

• PN A74020-1993 Cereal products. Macaroni common wheat flour

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