noodle flour

noodle flour, Total:54 items.

The international standard classification for "noodle flour" includes: Cereals, pulses and derived products , Paper products , food products in general .

The Chinese standard classification for "noodle flour" includes: Cereal crop and product , Grain processing and products , Paper products , Cereal crop and forage crop in general .

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Group Standards of the People's Republic of China

• T/SDAS 72-2019 Wheat Flour for Shandong Noodles
• T/YCLX 001-2020 Yuncheng flour
• T/HNNJ 0008-2022 Small noodle processing equipment
• T/CQAGS 3204-2019 The grain & oil products of Chongqing―Wheat flour for Chongqing noodles
• T/CQAGS 3204-2023 The Grain & Oil Products of Chongqing- Wheat Flour for Chongqing Noodles
• T/YMCA 003-2018 Huaiyang pasta noodle making skills

Professional Standard - Agriculture

• SB/T 10137-1993 wheat flour for noodles

Professional Standard - Grain

• LS/T 3202-1993 Wheat Flour for Noodle

Shandong Provincial Standard of the People's Republic of China

• DB37/T 1794-2011 General technical requirements for wheat starch noodles

Taiwan Provincial Standard of the People's Republic of China

• CNS 550-2001 Wheat flour

Sichuan Provincial Standard of the People's Republic of China

• DB5115/T 50-2020 Technical specifications for the production of geographical indication products Heshi Handmade Noodles

Jilin Provincial Standard of the People's Republic of China

• DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

Henan Provincial Standard of the People's Republic of China

• DB4102/T 044-2023 Traditional food production techniques: sweet and sour soft-boiled Yellow River carp baked noodles

Professional Standard - Machinery

• JB/T 8838.1-2000 Specification for small-sized complete set equipment for processing wheat flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 28120-2011 Paper sacks for flour

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

HU-MSZT

• MSZ 11917/3-1983 Bread white products. Creamy flour for making noodles
• MSZ 18295-1979 stone flour
• MSZ 6369/14-1980 Flour Inspection Method to Check Gas Production of Noodles and His Gas Retention

GSO

• GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
• GSO 194-1:2021 Wheat Flour
• BH GSO 194-1:2022 Wheat Flour

US-FCR

• FCR 21 CFR PART 139-2015 MACARONI AND NOODLE PRODUCTS
• FCR 21 CFR PART 139-2013 MACARONI AND NOODLE PRODUCTS
• FCR 21 CFR PART 139-2014 MACARONI AND NOODLE PRODUCTS

PK-PSQCA

• PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)
• PS 190-1962 SUJI (SEMOLINA)

CZ-CSN

• CSN 68 1512-1978 Cosmetic products. Face and body powders. Common provisions
• CSN 56 1021-1975 First-class flour bread
• CSN ON 50 5308-1963 Folding boxes for macaroni and noodle products

RU-GOST R

• GOST 18271-1972 Ground wheat grist. Specifications
• GOST 27842-1988 Wheat bread. Specifications
• GOST R 52378-2005 Instant (noodle) macaroni products. General specifications
• GOST 27168-1986 Flour for baby's nutrition. Specifications
• GOST 31749-2012 Instant (noodle) macaroni products. General specifications
• GOST 27962-1988 Flour-grinding equipment. General specifications

Spanish Association for Standardization (UNE)

• UNE 34400:1952 WHEAT FLOUR
• UNE 34 400 Wheat flour

SCC

• AENOR UNE 34400:1952 Wheat flour.

Korean Agency for Technology and Standards (KATS)

• KS H 2012-2012 Wheat flours
• KS H 2012-1986 Wheat flours
• KS H 2012-2013 Wheat flours
• KS H 2012-2018 Wheat flours

Defense Logistics Agency

• DLA A-A-20126 F-2008 FLOUR
• DLA A-A-20126 E-2004 FLOUR

Association Francaise de Normalisation

• NF V03-714:1989 {durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.

TH-TISI

• TIS 400-2006 Rice vermicelli

RO-ASRO

• SR 877-1996 Wheat flaour

VE-FONDONORMA

• NORVEN 13-25-1965 White bread made from wheat flour
• NORVEN 13-23-1965 Wheat flour

Indonesia Standards

• SNI 01-3726-1995 Hunkwee flour
• SNI 3729-2008 Sago flour
• SNI 01-2997-1996 Cassava flour

Lithuanian Standards Office

• LST 1481-2004 Rye flour

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