noodle quality
noodle quality, Total:3 items.
The international standard classification for "noodle quality" includes: food products in general .
The Chinese standard classification for "noodle quality" includes: Cereal crop and forage crop in general .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
CU-NC
- NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications
GOSTR
- GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis
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