How to evaluate the quality of noodles
How to evaluate the quality of noodles, Total:15 items.
The international standard classification for "How to evaluate the quality of noodles" includes: food products in general , Cereals, pulses and derived products , Patents. Intellectual property .
The Chinese standard classification for "How to evaluate the quality of noodles" includes: Cereal crop and forage crop in general , Standardization and Quality Management .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
国家粮食和物资储备局
- LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 501-2013 Emerald Quality Evaluation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31041-2014 Brand value―Requirements for quality evaluation
Group Standards of the People's Republic of China
- T/SSEA 0228-2022 Product quality classification and evaluation method of steel wire rod for welding
- T/CNFPIA 4003-2017 The general principles of wood products brand evaluation
Korean Agency for Technology and Standards (KATS)
- KS B ISO 12819-2005(2010) Methods of evaluation of the battery life of a battery－powered watch
GOSTR
- GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis
HU-MSZT
- MSZ 20628/4.lap-1965 Dessert products, taste quality evaluation, products made from flour
U.S. Military Regulations and Norms
- ARMY MIL-STD-1494 B-1988 PROVISIONS FOR EVALUATING QUALITY OF RAINCOATS
- ARMY MIL-STD-1488 G-1990 PROVISIONS FOR EVALUATING QUALITY OF TROUSERS
- ARMY MIL-STD-657 A-1978 PROVISIONS FOR EVALUATING QUALITY OF SERVICE CAPS
- ARMY MIL-STD-656 C-1990 PROVISIONS FOR EVALUATING QUALITY OF SLACKS, WOMEN'S
- ARMY MIL-STD-1490 G-1992 PROVISIONS FOR EVALUATING QUALITY OF COATS, MEN'S, DRESS
ITU-R - International Telecommunication Union/ITU Radiocommunication Sector
- OPINION 40-1970 Subjective Assessment of the Quality of Television Pictures
