Noodle Quality Evaluation

Noodle Quality Evaluation, Total:114 items.

The international standard classification for "Noodle Quality Evaluation" includes: food products in general , Patents. Intellectual property , Jewellery , Musical instruments , Cereals, pulses and derived products , Natural fibres , Oilseeds , Fruits and derived products , Geology. Meteorology. Hydrology .

The Chinese standard classification for "Noodle Quality Evaluation" includes: Cereal crop and forage crop in general , Standardization and Quality Management , Other non-metal ore , Musical instruments , Cotton textile in general , Oil crop and product , Agricultural meteorology .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31109-2014(俄语版) Evaluation method of acoustic quality of musical instruments
GB/T 29187-2012 Brand valuation - Requirements for monetary brand valuation
GB/T 36127-2018 Process quality evaluation of carved jade products
GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
GB/T 31109-2014 Method of evaluation for acoustic quality of musical instrument
GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
GB/T 31041-2014 Brand value―Requirements for quality evaluation

Group Standards of the People's Republic of China

T/DYZL 24-2020 General Specifications for Quality Brand Evaluation
T/CACM 001-2017 Guidelines for quality evaluation methods of traditional Chinese medicines
T/WFSC 067-2025 Guidelines for evaluation of sensory quality of tomatoes
T/LIST 0016-2025 Syrup Noodles Comprehensive Quality Evaluation
T/GYMJ 004-2025 "Gaoyang Premium”General Principles of Quality Evaluation
T/GDFSQA 001-2019 Code for evaluation of high quality food in Guangdong
T/SDAS 22-2018 "Taishan Quality" Evaluation General Requirements
T/LZSZZHY 009-2024 Tibetan pork quality evaluation method
T/LIST 0013-2025 Sponge cake quality evaluation
T/CNLIC 0059-2022 Evaluating specification for gluten-free foods
T/CFDCC 0212-2021 Evaluation criteria for quality of home products
T/GDNB 152.1-2023 Quality evaluation of characteristic agricultural products in SouthernChina—General rule
T/LZZLXH 49-2021 Quality evaluation method of Tibetan pork
T/CNFPIA 4003-2017 The general principles of wood products brand evaluation
T/GDYQ 001-2023 Specification for quality evaluation of jadeite jade
T/GXNS 010-2023 Standards for quality evaluation of leaf sweet potato
T/CSTHA 001-2019 Hotel Quality Evaluation Code
T/CGAPA 032-2024 Evaluation specifications for high-quality agricultural and food products
T/CJSH 001-2023 Furniture star quality evaluation specification
T/SSEA 0228-2022 Product quality classification and evaluation method of steel wire rod for welding
T/CNTAC 97-2022 Assessment requirements for quality grading and forerunner — Cool-feeling fabric bedding
T/GDC 333-2025 High-quality traceability evaluation standards
T/SDQCPZLCJH 46-2021 Brand evaluation brand value evaluation requirements
T/HPZC 004-2022 Longbiao Quality Property Evaluation Requirements
T/NMB 003-2020 Qualification for brand evaluation organization
T/BJEQ 005-2021 Product Quality Grade Evaluation Specification
T/HBSYJ 001-2023 Evaluation Specification for Quality of Dried Shiitake Mushroom
T/STTX 3-2021 Evaluation of Barcode Printing Quality Assurance Ability
T/CHA 023-2022 Classification and Estimation of Prefabricated Dishes Quality
T/ZNZ 276-2024 Comprehensive evaluation of nutritional quality for agricultural products—Fruits
T/CNFPIA 3001-2018 Green product assessment——Wood-based door
T/WJMC 005-2022 Brand value evaluation of wooden door Enterprises

Professional Standard - Grain

LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality

Tianjin Provincial Standard of the People's Republic of China

DB12/T 501-2013 Emerald Quality Evaluation
DB12/T 500-2013 Diamond Quality Rating

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2233-2024 Climatic Quality Evaluation Zangxue Tea
DB63/T 2176-2023 Climatic quality evaluation of wolfberry
DB63/T 2183-2023 Climate Quality Evaluation Big Cherry

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 74-2020 Climatic Quality Evaluation of Indica Rice
DB51/T 2500-2018 Classification and Quality Evaluation of Nanhong
DB5101/T 75-2020 Climatic Quality Evaluation of Early Ripening Pears

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 1100-2022 Xiangtai quality pharmacy evaluation specification
DB32/T 1726-2025 Evaluation of Rice Eating Quality
DB32/T 1762-2011 Eating quality evaluation of rice
DB32/T 3304-2017 Quality City Evaluation Index System
DB32/T 3034-2018 Quality City Evaluation Index System
DB32/T 1762-2025 Evaluation of rice eating quality

Professional Standard - Agriculture

NY/T 2316-2013 Evaluation specification for quality indexes of apple
NY/T 1426-2007 Evaluation Method of Cotton Fiber Quality
NY/T 3974-2021 Evaluation specification for quality of banana
NY/T 4416-2023 Technical specification for mango quality evaluation
NY/T 2316-2023 Technical specification for quality evaluation of apple
NY/T 1010-2006 Technical regulation of estimation for soybean quality homogeneity

Professional Standard - Meteorology

QX/T 572-2020 Assessment for climate quality of agricultural products-Indian jujube
QX/T 592-2020 Assessment for climate quality of agricultural products—Citrus
QX/T 557-2020 Assessment for climate quality of agricultural products - Wine grape
QX/T 411-2017 Assessment of tea climate quality

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1875-2016 Quality evaluation of naked jasper jewelry

Professional Standard - Supply and Marketing Cooperative

GH/T 1471-2024 Fruit product flavor quality evaluation method

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 719-2021 Evaluation Standards for Quality Travel Agencies
DB3301/T 0294-2019 Evaluation Guide for High-Quality Pedestrian Streets
DB33/T 2218-2019 Quality Hotel Evaluation Standards

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1994-2020 Climatic quality evaluation of pear

Anhui Provincial Standard of the People's Republic of China

DB3411/T 0049-2024 Quality Evaluation of Climate for Special Agricultural Products: Lotus Seeds
DB34/T 4681-2024 Climatic Quality Evaluation of Agricultural Products Rice
DB3411/T 0066-2025 Agricultural Product Climate Quality Evaluation: Fengyang Peanut
DB3411/T 0011-2022 Climatic Quality Evaluation of Agricultural Products Chuju

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1381-2023 Standards for quality evaluation of early-ripening pears

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3248-2020 Standards for Quality Evaluation of Qiuzi Pear

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3908-2024 Regional agricultural product climate quality evaluation and benefit assessment

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1486-2017 Caragana harvester quality technical evaluation specification

Professional Standard - Building Materials

JC/T 2890-2025 Determination of surface quality for sanitary wares

Shaanxi Provincial Standard of the People's Republic of China

DB6101/T 3191-2024 Evaluation Standards for “Xi’an Quality Brand”
DB61/T 1833-2024 Apple Quality Evaluation Technical Specifications
DB6110/T 47-2024 Evaluation Procedures for the Climate Quality of Forsythia suspensa

Hebei Provincial Standard of the People's Republic of China

DB1311/T 078-2025 Standard for evaluating tomato fruit quality

Henan Provincial Standard of the People's Republic of China

DB41/T 1367-2017 Quality grade evaluation of jade jewelry
DB41/T 1366-2017 Diamond jewelry quality grade evaluation rules

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2992-2023 Quality Evaluation of Natural Grass Silage
DB15/T 3127-2023 Climatic quality evaluation of wine grapes

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1330-2024 Tour route product quality evaluation specification
DB53/T 302-2018 Quality grade evaluation of jade jewelry

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1048-2017 Shanghai General Requirements for Quality Evaluation

Jilin Provincial Standard of the People's Republic of China

DB22/T 2814-2017 Nutritional Quality Evaluation of Edible Corn

Gosstandart of Russia

GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis
GOST 9959-1991 Meat products. General conditions of organoleptical assesment

U.S. Military Regulations and Norms

ARMY MIL-STD-1488 G-1990 PROVISIONS FOR EVALUATING QUALITY OF TROUSERS
ARMY MIL-STD-1494 B-1988 PROVISIONS FOR EVALUATING QUALITY OF RAINCOATS
ARMY MIL-STD-657 A-1978 PROVISIONS FOR EVALUATING QUALITY OF SERVICE CAPS
ARMY MIL-STD-1490 G-1992 PROVISIONS FOR EVALUATING QUALITY OF COATS, MEN'S, DRESS
ARMY MIL-STD-656 C-1990 PROVISIONS FOR EVALUATING QUALITY OF SLACKS, WOMEN'S
ARMY MIL-STD-1492 C-1988 PROVISIONS FOR EVALUATING QUALITY OF MEN'S SHIRTS
ARMY MIL-STD-901 B-1988 PROVISIONS FOR EVALUATING QUALITY OF CAPS, GARRISON, MEN'S
ARMY MIL-STD-902 A-1988 PROVISIONS FOR EVALUATING QUALITY OF CAPS, GARRISON, WOMEN'S
ARMY MIL-STD-655 D-1992 PROVISIONS FOR EVALUATING QUALITY OF CLOTH, WOOL, WORSTED AND WOOL BLENDS
ARMY MIL-STD-1611 A-1978 PROVISIONS FOR EVALUATING QUALITY OF HOODS AND HAVELOCKS, WOMAN'S

Association of German Mechanical Engineers

VDI 3414 Blatt-1 E:2014-02 Quality Assessment Wood Surface Surface Characteristics
VDI 3414 Blatt-4 E:2014-02 Quality Assessment Wood Surface Grinding Surface
VDI 3414 Blatt 2-2014 Quality evaluation of wooden surfaces - Testing and measuring methods

Magyar Szabványügyi Testület

MSZ 20628/4.lap-1965 Dessert products, taste quality evaluation, products made from flour

International Telecommunication Union (ITU)

OPINION 40-1970 Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-9-1998 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-7-1995 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-6-1994 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-10-2000 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-8-1998 Methodology for the Subjective Assessment of the Quality of Television Pictures

Ente Nazionale Italiano di Unificazione

UNI EN ISO 5350-2:2004 Pulp - Estimation of dirt and shives - Inspection of mill sheeted pulp