How to evaluate the eating quality of rice?
How to evaluate the eating quality of rice?, Total:12 items.
The international standard classification for "How to evaluate the eating quality of rice?" includes: Cereals, pulses and derived products .
The Chinese standard classification for "How to evaluate the eating quality of rice?" includes: Cereal crop and forage crop in general .
Group Standards of the People's Republic of China
- T/YCXH 1-2016 Method for sensory evaluation of proso millet cooking and eating quality
- T/HBLS 0015-2023 Jingchu Grain and oil - Method for sensory evaluation of whole grain black rice cooking and eating quality
- T/WXYYXH 003-2022 Supply tin quality food rice
- T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2814-2017 Nutritional Quality Evaluation of Edible Corn
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1762-2011 Eating quality evaluation of rice
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
国家粮食和物资储备局
- LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2317-2022 Sensory evaluation method for eating quality of indica rice
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4684-2024 Climatic Quality Evaluation of Agricultural Products Fresh Black Waxy Corn
Professional Standard - Agriculture
- NY/T 2793-2015 Objective methods for evaluating eating quality attributes of meat
