flour flour

flour flour, Total:45 items.

The international standard classification for "flour flour" includes: Cereals, pulses and derived products , Paper products .

The Chinese standard classification for "flour flour" includes: Agricultural products and feed processing machinery , Cereal crop and forage crop in general , Paper products .

---

Henan Provincial Standard of the People's Republic of China

• DB41/T 1249-2023 Geographical indication product Yongcheng flour
• DB41/T 1249-2016 Geographical indication product Yongcheng flour

Professional Standard - Machinery

• JB/T 8838.1-2000 Specification for small-sized complete set equipment for processing wheat flour
• JB/T 50195-2000 Complete Small-type Flour Processing Equipment - Product Reliability Evaluation Method (Internal Use)
• JB/T 8838-2014 Small-sized Complete Set Equipment for Processing Wheat Flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 14612-1993 Bread baking quality of wheat flour－Sponge dough method
• GB/T 14614.4-2005 of rheological properties of dough using alveograph
• GB/T 28120-2011 Paper sacks for flour

Taiwan Provincial Standard of the People's Republic of China

• CNS 550-2001 Wheat flour

Xinjiang Provincial Standard of the People's Republic of China

• DB65/T 4488-2022 Geographical indication product Qitai flour

European Committee for Standardization (CEN)

• EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

GCC Standardization Organization

• BH GSO ISO 27971:2024 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
• GSO EN 14958:2011 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• OS GSO 194-1:2024 Wheat Flour
• OS GSO ISO 27971:2024 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
• GSO 194-1:2021 Wheat Flour
• BH GSO 194-1:2024 Wheat Flour

Korean Agency for Technology and Standards (KATS)

• KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
• KS H 2012-2012 Wheat flours
• KS H 2012-1986 Wheat flours
• KS H 2012-2013 Wheat flours

International Organization for Standardization (ISO)

• ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
• ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase

British Standards Institution (BSI)

• BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
• BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

Association Francaise de Normalisation

• NF EN 14958+A1:2009 Machines for food products - Machines for grinding and processing flour and semolina - Safety and hygiene requirements
• NF EN 14958/IN1:2009 Machines for food products - Machines for grinding and processing flour and semolina - Safety and hygiene requirements
• NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO EN 14958:2011 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Spanish Association for Standardization (UNE)

• UNE-EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• UNE 34400:1952 WHEAT FLOUR
• AENOR UNE 34400:1952 Wheat flour.

German Institute for Standardization

• DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009

Danish Standards Foundation

• DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Lithuanian Standards Office

• LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO 1877:2024 Pearl millet flour
• BH GSO 194-1:2022 Wheat Flour

Defense Logistics Agency

• DLA A-A-20126 F-2008 FLOUR
• DLA A-A-20126 E-2004 FLOUR

Thai Industrial Standards Institute (TISI)

• TIS 400-2006 Rice vermicelli
• TIS 373-1981 Standard for wheat flour: cake flour

Bureau of Indian Standards

• IS 1485-1993 Macaroni, Spaghetti, Vermicelli and Egg Noodles

Others: flour,fine flour,flour products,Flour series,flour gluten,flour flour ingredients,Flour and Flour Products,flour flour,pulled flour,flour white,flour quality,flour content,flour related,Flour thickness,flour moisture,gluten flour,noodle flour,more flour,Determining wet flour content of flour,Flour Index