GB/T 14614.4-2005 in English

SUPERSEDED

of rheological properties of dough using alveograph

Issued on:2005-09-05
Implemented on:2006-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 14614.4-2005
Document status:	SUPERSEDED
Superseded by:	GB/T 47225-2026 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Alveograph test
Superseded on:	2026-09-01
Title in English:	of rheological properties of dough using alveograph
Title in Chinese:	小麦粉面团流变特性测定吹泡仪法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2005-09-05
Implemented on:	2006-04-01
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	B20-Cereal crop and forage crop in general
Professional Classification:	GB-National Standard
Related Keywords:	rheological properties wheat flour dough properties rheological dough
Related Topics:	Rheology Nitrogen blower Nitrogen blowing instrument standard Nitrogen blower, Used Rheometer Rheometer Procedures Visual nitrogen blowing instrument Second hand rheometer Efficient nitrogen blowing instrument Used Rheometer Hybrid Rheometer A nitrogen blowing instrument Use of nitrogen blowing instrument Nitrogen blower Nitrogen blower How to use nitrogen blowing instrument Dough Rheology Blow instrument Bubble meter Nitrogen blower 1 Rheological properties Use of nitrogen blowing instrument dough Nitrogen blower Mibuki Nitrogen blowing instrument n1 Wheat Flour Rapid Viscometer Excellent Nitrogen Blowing Apparatus wheat flour Several nitrogen blowing instruments Small 12-bit nitrogen blowing instrument 12 nitrogen blowing instrument Micro rheometer Nitrogen blowing instrument 4 degrees Series nitrogen blowing instrument flow meter Nitrogen blower Nitrogen blower Nitrogen blowing machine Wheat Flour Dough Stretcher Rheology of powder Nitrogen blower water Wheat Flour Testing Nitrogen blower water Nitrogen blowing instrument mass spectrometer Flour Properties of Wheat Flour floury properties of dough Test Method Rheometer Flour Properties flour flour dough rheology Nitrogen blower Nitrogen blower Rheometer Rheometer 300,000? Flour moisture meter Rheometer for measuring dough Alveolar Dough flour properties Nitrogen blowing instrument series Air blower Nitrogen blower+ Wheat Moisture Meter Wheat Moisture Meter Dough flour properties noodles wheat dough period Rheometer Determination of Gels Flour Quality Meter small corporation Flour Quality Meter Dough Properties Small Nitrogen Blower Flour Properties Blowing instrument main features Nitrogen blowing instrument Instrument Group Flour Properties of Wheat Flour Rheometer test method t3 rheometer New Rheometer dough tester Rheology of wheat What does the rheometer measure? Rheometer test method Rheometer use Rheometer 60 Set and nitrogen blowing instrument Wheat Analyzer Properties of wheat flour Electromechanical nitrogen blowing instrument Flour rheology Rheometer two-point method According to the characteristics of the dough Test Center Rheometer Rheology of flour Dough Properties GB/T 14614.4 GB/T 14614.4-2005 kamut wheat In situ rheometer Kechuang Rheometer Liuyi cover Rheometer measurement method Testing methods and principles of rheometer Nitrogen blower production Method for determination of water absorption of wheat flour Powder tester Determination method of magnetic metal objects in wheat Wheat flour viscosity determination method

《GB/T 14614.4-2005小麦粉面团流变特性测定吹泡仪法》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和物资储备局。
GB/T14614的本部分规定了使用吹泡仪测定小麦粉面团流变特性的方法。包括所用的仪器、试剂、操作步骤和测定结果表示。本部分适用于小麦粉面团流变性能的测定。

Scope

This part of GB/T 14614 specifies the method for determining the rheological properties of wheat flour dough using an alveometer. Including the instruments, reagents, operation steps and measurement result presentation used. This section applies to the determination of the rheological properties of wheat flour dough.

More samples: JC/T 2453-2018 DL/T 5154-2012 NB/T 47013.2-2015

Sample only — not a preview of GB/T 14614.4-2005

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