Wheat Flour Rapid Viscometer

Wheat Flour Rapid Viscometer, Total:35 items.

The international standard classification for "Wheat Flour Rapid Viscometer" includes: Cereals, pulses and derived products , food products in general , Processes in the food industry .

The Chinese standard classification for "Wheat Flour Rapid Viscometer" includes: Grain processing and products , Cereal crop and forage crop in general , Cereal crop and product , Basic standards and general methods .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
• GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• GB/T 14614.4-2005 of rheological properties of dough using alveograph
• GB/T 24852-2010 Determination of the pasting properties of rice—Rapid visco analyzer method

农业农村部

• NY/T 3868-2021 Determination of the pasting properties of maize and maize starch—Rapid visco analyser (RVA) method

Professional Standard - Agriculture

• SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
• NY/T 1753-2009 Dertermination of the pasting poperties of rice - Rapidvisco analyzer(RVA) method

Group Standards of the People's Republic of China

• T/CCOA 53-2023 Rapid detection of wheat imperfect grains based on image recognition

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

Professional Standard - Grain

• LS/T 3703-1995 Wheat Flour Gluten Tester
• LS/T 6101-2002 Determination of viscosity for flours and meals with rapid--Visco analyser

工业和信息化部/国家能源局

• JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Jilin Provincial Standard of the People's Republic of China

• DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

European Committee for Standardization (CEN)

• EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Danish Standards Foundation

• DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Association Francaise de Normalisation

• NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
• NF V03-749:2011 Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method.
• NF V03-749:1999 Common and triticale wheat. Determination of the viscosity of the aqueous extracts. Viscosimeter method.
• NF V03-721:1994 Semolina {durum} wheat. Granulation of semolina.
• NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
• NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.

GSO

• OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

SCC

• DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
• UNE 34400-5:1967 TEST METHODS OF WHEAT FLOUR. HUMIDITY DETERMINATION

Korean Agency for Technology and Standards (KATS)

• KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

German Institute for Standardization

• DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

KR-KS

• KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

AENOR

• UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Lithuanian Standards Office

• LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

VN-TCVN

• TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

British Standards Institution (BSI)

• BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

International Organization for Standardization (ISO)

• ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Others: Wheat Flour Rapid Viscometer