Flour moisture meter

Flour moisture meter, Total:71 items.

The international standard classification for "Flour moisture meter" includes: food products in general , Cereals, pulses and derived products , Non-metalliferous minerals .

The Chinese standard classification for "Flour moisture meter" includes: Cereal crop and forage crop in general , Grain processing and products , Building material raw material ore , Grease and oil processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14608-1993 Method for determination of wet gluten in flour
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T 14614.4-2005 of rheological properties of dough using alveograph
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

Group Standards of the People's Republic of China

T/CDMF 001-2020 Changde Mifeng(Instant Fresh Rice Noodles)
T/HNAGS 021-2023 Hunan rice noodles——Fresh wet rice noodles
T/CCOA 49-2023 Special wheat flour for wet and raw flour products
T/CDZX 009-2019 JINSHI Steamed Beef with Rice Flour Noodles（Surface is wet）
T/CGCC 37-2019 Wheat Flour Wet Products
T/CDZX 002-2021 Jinshi beef noodles made of rice（Surface is wet）

Professional Standard - Agriculture

SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
LS/T 3703-1995 Wheat Flour Gluten Tester

Guangdong Provincial Standard of the People's Republic of China

DB44/ 426-2007 Wet rice noodles

未注明发布机构

SAE AMS3044H-2024 Magnetic Particles, Fluorescent Wet Method, Dry Powder

Anhui Provincial Standard of the People's Republic of China

DB34/T 1114-2009 instant wet rice noodles

Professional Standard - Building Materials

JC/T 596-1995 Wet-milled mico powder

工业和信息化部

JC/T 596-2017 Wet grinding mica powder

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test

Military Standard of the People's Republic of China-General Armament Department

GJB 6552-2008 The general specification for military surface humidity measuring instruments

CZ-CSN

CSN ISO 5531:1993 Wheat flour. Determination of wet gluten

CU-NC

NC 86-04-1984 Cereals. Flours. Determination of Humidity Content
NC 86-06-1984 Careals. Plours. Determination of Wet Gluten
NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
NC 86-11-1984 Cereals. Flours. Determination of Extensographic Characteristics

SCC

UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

VN-TCVN

TCVN 1874-1995 Wheat flour.Determination of wet gluten

Korean Agency for Technology and Standards (KATS)

KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method

KR-KS

KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method

International Organization for Standardization (ISO)

ISO 5531:1978 Wheat flour; Determination of wet gluten
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph

RU-GOST R

GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means

HU-MSZT

MSZ 6369/4-1987 Flour detection mode. moisture content definition

IN-BIS

IS 8162-1976 Determination of wet gluten in wheat flour

British Standards Institution (BSI)

BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

GSO

GSO ISO 5263-2:2014 Pulps -- Laboratory wet disintegration -- Part 2: Disintegration of mechanical pulps at 20 degrees C
GSO ISO 5263-1:2014 Pulps -- Laboratory wet disintegration -- Part 1: Disintegration of chemical pulps
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

SAE - SAE International

SAE AMS3044G-2019 Magnetic Particles@ Fluorescent Wet Method@ Dry Powder
SAE AMS3044D-1996 Magnetic Particles@ Fluorescent Wet Method@ Dry Powder
SAE AMS3042F-2018 Magnetic Particles@ Nonfluorescent Wet Method@ Dry Powder
SAE AMS3042C-1996 Magnetic Particles@ Nonfluorescent Wet Method@ Dry Powder

Society of Automotive Engineers (SAE)

SAE AMS3044F-2014 Magnetic Particles, Fluorescent Wet Method, Dry Powder
SAE AMS3042D-2002 Magnetic Particles, Nonfluorescent, Wet Method, Dry Powder
SAE AMS3042G-2022 Magnetic Particles, Nonfluorescent Wet Method, Dry Powder
SAE AMS3042E-2014 Magnetic Particles, Nonfluorescent Wet Method, Dry Powder

Association Francaise de Normalisation

NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method

PL-PKN

PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour
PN C04662-1987 Pesticides Determination of wettability of wettable powders

German Institute for Standardization

DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007

Danish Standards Foundation

DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

European Committee for Standardization (CEN)

EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Lithuanian Standards Office

LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)