LS/T 6102-1995 in English

Name: LS/T 6102-1995 English Version
Brand: China Standards Store
SKU: LST6102-1995-EN
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VALID

Method for the determination of wet gluten quality in wheat flour - Gluten index

Issued on:1995-02-15
Implemented on:1995-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $40.00
$39.00

Details of LS/T 6102-1995
Sample PDF

Standard No:	LS/T 6102-1995
Document status:	VALID
Title in English:	Method for the determination of wet gluten quality in wheat flour - Gluten index
Title in Chinese:	小麦粉湿面筋质量测定方法--面筋指数法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1995-02-15
Implemented on:	1995-10-01
Superseding:	SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
Chinese Classification:	X11-Grain processing and products
Professional Classification:	LS-Cereal
Related Keywords:	gluten index gluten index wheat method
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