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Database: 365,228(8 Aug 2026)

Gluten Index

Gluten Index, Total:23 items.

The international standard classification for "Gluten Index" includes: Cereals, pulses and derived products .

The Chinese standard classification for "Gluten Index" includes: Grain processing and products , Cereal crop and forage crop in general .

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Professional Standard - Agriculture

SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means

British Standards Institution (BSI)

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

Association Francaise de Normalisation

NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means

GCC Standardization Organization

GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

German Institute for Standardization

DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

Swedish Institute for Standards

SS-EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
UNI 10690:1997 Durum wheat and semolina. Determination of gluten quality. Gluten index method.

Bureau of Indian Standards

IS 16309-2-2022 Wheat and Wheat Flour-Gluten Content - Part 2 Determination of Wet Gluten and Gluten Index by Mechanical Means

Gosstandart of Russia

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Spanish Association for Standardization (UNE)

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Standards Norway

NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Danish Standards Foundation

DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

European Committee for Standardization (CEN)

EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

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