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Database: 365,228(8 Aug 2026)

double gluten

double gluten, Total:248 items.

The international standard classification for "double gluten" includes: food products in general , Cereals, pulses and derived products , Plants and equipment for the food industry , Other textile machinery , Textile fabrics , Belt drives and their components , Adhesives .

The Chinese standard classification for "double gluten" includes: Grain processing and products , Cereal crop and forage crop in general , Food processing and products in general , Grain and oil/fat processing machinery , Clamping fixtures , General grippers , Concrete components and accessories , Textile machinery spare parts , Knit articles , Packaging material and container , Household cleaning and cosmetic appliances , Rubber tube, rubber belt and tape , Adhesives .


Professional Standard - Grain

Group Standards of the People's Republic of China

Guizhou Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
  • SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Shanghai Provincial Standard of the People's Republic of China

工业和信息化部

未注明发布机构

  • DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 14607-1993 Method for determination of dry gluten in flour
  • GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
  • GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • GB 2711-2014 National Food Safety Standard - Gluten Products
  • GB/T 14608-1993 Method for determination of wet gluten in flour
  • GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

Chongqing Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Aviation

Professional Standard - Recommended Standards for Engineering Construction

  • CECS 26-1990 Double specification for design and construction of reinforced concrete member

Professional Standard - Textile

Professional Standard - Aerospace

Professional Standard - Business

Professional Standard - Light Industry

Professional Standard - Chemical Industry

轻工业部

Professional Standard - Machinery

  • JB/T 9907.3-2014 Double Disc Surface Grinding Machines - Part 3: Double Disc Surface Grinding Machines with Vertical Spindle - Testing of the Accuracy

工业和信息化部/国家能源局

  • JB/T 9907.4-2017 Double-disc grinding machines-Part 4:Double-disc grinding machines with a horizontal spindle-Testing of the accuracy

Beijing Provincial Standard of the People's Republic of China

British Standards Institution (BSI)

  • BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
  • BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
  • BS 8110-3:1985(1998) Structural use of concrete — Part 3 : Design charts for singly reinforced beams, doubly reinforced beams and rectangular columns
  • BS 8110-3:1985 Structural use of concrete - Design charts for singly reinforced beams, doubly reinforced beams and rectangular columns

CZ-CSN

GSO

  • OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  • GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  • GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • GSO ISO 6935-1:2007 Steel for the reinforcement of concrete – Part 1: Plain bars
  • GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
  • OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
  • OS GSO 2520:2016 Wheat protein products including wheat gluten
  • GSO 2520:2016 Wheat protein products including wheat gluten
  • BH GSO 2520:2017 Wheat protein products including wheat gluten

Association Francaise de Normalisation

  • NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
  • NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
  • NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
  • NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
  • NF A35-015:1996 Concrete reinforcing steels. Weldable round bars.
  • NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
  • NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
  • NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
  • NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
  • NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
  • NF A35-015/A1:2022 Reinforcing steel - Weldable smooth steel - Bars and coils

German Institute for Standardization

  • DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
  • DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
  • DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
  • DIN 6475:2000 Double face sledge hammers
  • DIN 6475:2000-09 Double face sledge hammers
  • DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
  • DIN 72573:1999 Pipe clamps - Two-sided fastening

Korean Agency for Technology and Standards (KATS)

KR-KS

  • KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  • KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • KS D 3872-2023 Steel tube for ground-reinforcement
  • KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
  • KS H ISO 5531-2004 Wheat flour-Determination of wet gluten
  • KS H ISO 6645-2004 Wheat flour-Determination of dry gluten

Danish Standards Foundation

  • DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

RO-ASRO

  • STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

SCC

  • DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • NS 3571:1985 Reinforcing bars, plain bars — Dimensions and specifications of properties
  • NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
  • DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
  • NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
  • BS CP 110-2:1972 Code of practice for the structural use of concrete-Design charts for singly reinforced beams, doubly reinforced beams and rectangular columns
  • AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
  • UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
  • AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
  • HOLDEN HN 2409-2003 TAPE - DOUBLE SIDED
  • HOLDEN HN 2409-2012 Tape - Double Sided
  • NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
  • UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
  • NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
  • HOLDEN HN 2296-2012 Tape Double Sided Adhesive
  • HOLDEN HN 2296-1998 Tape - Double Sided Adhesive
  • AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
  • CAN/CGSB-38.32-1992 Down-Filled Reversible Vest
  • DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013

GOSTR

  • GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

European Committee for Standardization (CEN)

  • EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
  • EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
  • EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

ES-UNE

  • UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

RU-GOST R

AENOR

  • UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

American Concrete Institute

Lithuanian Standards Office

  • LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
  • LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
  • LST 1522-2004 Wheat. Determination of wet gluten quantity and quality

ACI - American Concrete Institute

  • ACI ITG-3-2004 Report on Bridge Decks Free of Steel Reinforcement
  • ACI 364.10T-2014 Rehabilitation of Structure with Reinforcement Section Loss
  • ACI 435.6R-1974 Deflection of Two-Way Reinforced Concrete Floor Systems: State- of-the-Art Report

International Organization for Standardization (ISO)

American Society for Testing and Materials (ASTM)

  • ASTM A1055/A1055M-16 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
  • ASTM A1055/A1055M-10e1 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
  • ASTM A1055/A1055M-08a Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
  • ASTM A1055-08 Standard Specification for Zinc and Epoxy Dual Coated Steel Reinforcing Bars
  • ASTM A1055/A1055M-10 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
  • ASTM A1055/A1055M-22 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
  • ASTM A1055/A1055M-08ae1 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
  • ASTM A1035/A1035M-24 Standard Specification for Deformed and Plain, Low-Carbon, Chromium, Steel Bars for Concrete Reinforcement

Japanese Industrial Standards Committee (JISC)

VN-TCVN

GOST

  • GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content

Canadian Standards Association (CSA)

The American Road & Transportation Builders Association

SE-SIS

GM North America

  • GM GM6150M-2000 Fuel and Oil Resistant Tubing Double Wall Non-Reinforced (Revision D)
  • GM GM6095M-2000 Fuel and Oil Resistant Tubing Double Wall Non-Reinforced (Revision A)
  • GM 9981531-2002 Double Backed Pressure Sensitive Tape

GM Europe

HU-MSZT

GM Daewoo

  • GMKOREA EDS-M-6710-2011 Double-Sided Adhesive Tape
  • GMKOREA EDS-M-6711-2012 Double-Sided Adhesive Foam Tape ?? ?????? Version 5; English/Korean; This standard may be applied only for current projects. It is Superceded for all future projects and replaced by GMW15201 [Replaced: GMKOREA EDS-M-6711]

AIA/NAS - Aerospace Industries Association of America Inc.

PL-PKN

IN-BIS

American Gear Manufacturers Association

AT-ON

NL-NEN

  • NEN 3873-1989 Reinforced concrete slatted floors in livestock housing systems

SG-SPRING SG

  • SS 566-2011 Specification for steel for the reinforcement of concrete - Plain bars

IX-FAO