double gluten
double gluten, Total:248 items.
The international standard classification for "double gluten" includes: food products in general , Cereals, pulses and derived products , Plants and equipment for the food industry , Other textile machinery , Textile fabrics , Belt drives and their components , Adhesives .
The Chinese standard classification for "double gluten" includes: Grain processing and products , Cereal crop and forage crop in general , Food processing and products in general , Grain and oil/fat processing machinery , Clamping fixtures , General grippers , Concrete components and accessories , Textile machinery spare parts , Knit articles , Packaging material and container , Household cleaning and cosmetic appliances , Rubber tube, rubber belt and tape , Adhesives .
Professional Standard - Grain
- LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
- LS/T 3703-1995 Wheat Flour Gluten Tester
Group Standards of the People's Republic of China
- T/CZSPTXH 009-2018 9. Chaozhou cuisine beef ball soup (double meat and double gluten) cooking process specification
- T/QGCML 1733-2023 High-gluten wet noodle production process specifications
- T/TSFYR 0001-2023 Shuangfeng mutton noodles
- T/ZZFSA 002-2020 fried gluten products
- T/WXCY 0006-2023 Clear Water Oil Gluten
- T/JGE 3006-2022 Double crest lined reinforced pipe
- T/GDC 19-2024 Double-high-rib reinforced polyethylene (HDPE) winding pipes for underground usage
- T/ZZB 1530-2020 Double jacquard woolen fabric
- T/YNBX 143-2024 Double high rib reinforced polyethylene winding pipe
- T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
- T/GDC 19-2019 Double-high-rib reinforced polyethylene (HDPE) winding pipes for underground usage
- T/QGCML 4454-2024 Production process specifications for double-layer polyester-cotton reinforced glass fiber composite tire base fabrics
- T/QGCML 4634-2024 Stainless steel reinforced double-rib spiral welded pipe for underground coal mines
- T/ZSGTS 469-2023 Xiangshanzhipin Gluten Products
- T/ZZB 0591-2018 Austenitic-Ferritic (duplex) stainless steel bars
- T/ZSGTS 463-2023 Xiangshan's Gluten
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 523-2007 gluten products
Taiwan Provincial Standard of the People's Republic of China
- CNS 11886-2003 Pressure sensitive adhesive double coated tapes
- CNS 2434-1999 Vital wheat gluten
- CNS 13642-1996 Method of Test for Grains-Determination of Wet Gluten by Mechanical Method
- CNS 13641-1996 Method of Test for Grains-Determination of Wet Gluten by Hand Washing Method
- CNS 13640-1996 Method of Test for Grains-Determination of Dry Gluten
Professional Standard - Agriculture
- SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
- SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190.8-1997 Fresh Gluten Products
工业和信息化部
- YB/T 4657-2018 Technical Code for Post-grouting Drilling Diaphragm Wall
- JBT13742-2019 Hyperboloid mixer
- JB/T 13742-2019 Hyperboloid mixer
未注明发布机构
- DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14607-1993 Method for determination of dry gluten in flour
- GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
- GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- GB 2711-2014 National Food Safety Standard - Gluten Products
- GB/T 14608-1993 Method for determination of wet gluten in flour
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
Chongqing Provincial Standard of the People's Republic of China
- DB50/ 248-2007 Soy products and gluten products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35993-2018 Grain and oil machinery -Glutomatic instruments
Professional Standard - Aviation
- HB 572-1974 Double-sided platen
- HB 3595-1985 Double-sided guide rail
- HB 572-1989 Double-side Pressure Plate
- HB 2461-1989 Two-side flat pressue plate
- HB 3592-1985 Double-sided guide rail
- HB 420-1971 Double-sided eccentric wheel
- HB 2461-1977 Double-sided flat plate
- HB 7025.13-1994 Interchangeable Parts and Supporting Elements of Fixture - Supporting Seat with Double Reinforcement Bored
- HB 3594-1985 Double-sided guide rail
- HB 3591-1985 Double-sided guide rail
- HB 3593-1985 Double-sided guide rail
- HB 3590-1985 Double-sided guide rail
Professional Standard - Recommended Standards for Engineering Construction
- CECS 26-1990 Double specification for design and construction of reinforced concrete member
Professional Standard - Textile
- FZ/T 92005-1991 Double-side pipe clamp
- FZ/T 73059-2017 Reversible garments
Professional Standard - Aerospace
- QJ 555-1981 Double-sided single clip
- QJ 188-1978 通用零部件
- QJ 556-1981 double sided clip
- QJ 182-1978 通用零部件
Professional Standard - Business
- SB/T 10608-2011 Double-acting mixer
Professional Standard - Light Industry
- QB/T 1105-1991 Double-sided Blade for Shaving
- QB/T 2424-1998 Double-side Adhesive Tape
- QB/T 1104-1991 Double-sided Knife Rest for Shaving
- QB/T 2494-2000 double sided tape base paper
Professional Standard - Chemical Industry
- HG/T 3715-2003 Double-sided transmission belts
- HG/T 3715-2011 Double-sided V-ribbed belts
- HG/T 3658-1999 Pressure sensitive adhesive double sided tapes
轻工业部
- QB 1104-1991 Double-sided shaver holder
- QB 1105-1991 Double sided shaving blade
Professional Standard - Machinery
- JB/T 9907.3-2014 Double Disc Surface Grinding Machines - Part 3: Double Disc Surface Grinding Machines with Vertical Spindle - Testing of the Accuracy
工业和信息化部/国家能源局
- JB/T 9907.4-2017 Double-disc grinding machines-Part 4:Double-disc grinding machines with a horizontal spindle-Testing of the accuracy
Beijing Provincial Standard of the People's Republic of China
- DB11/T 169-2002 Wheat for specific food end-uses in BEIJING
British Standards Institution (BSI)
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
- BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
- BS 8110-3:1985(1998) Structural use of concrete — Part 3 : Design charts for singly reinforced beams, doubly reinforced beams and rectangular columns
- BS 8110-3:1985 Structural use of concrete - Design charts for singly reinforced beams, doubly reinforced beams and rectangular columns
CZ-CSN
- CSN ON 13 0625-1964 Circular cross section of steel stirrups
- CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
- CSN ON 53 1612-1962 Double-sided slide rail
- CSN 25 3113-1953 Limit gauges. Double-sided handles
- CSN 17 7121-1961 Flat double edge
- CSN 22 1657-1984 Countersinks and counterbores. Double side spot-facing cutters
- CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
GSO
- OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- GSO ISO 6935-1:2007 Steel for the reinforcement of concrete – Part 1: Plain bars
- GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
- OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
- OS GSO 2520:2016 Wheat protein products including wheat gluten
- GSO 2520:2016 Wheat protein products including wheat gluten
- BH GSO 2520:2017 Wheat protein products including wheat gluten
Association Francaise de Normalisation
- NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
- NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
- NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
- NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
- NF A35-015:1996 Concrete reinforcing steels. Weldable round bars.
- NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
- NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
- NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
- NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
- NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
- NF A35-015/A1:2022 Reinforcing steel - Weldable smooth steel - Bars and coils
German Institute for Standardization
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
- DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
- DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
- DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
- DIN 6475:2000 Double face sledge hammers
- DIN 6475:2000-09 Double face sledge hammers
- DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN 72573:1999 Pipe clamps - Two-sided fastening
Korean Agency for Technology and Standards (KATS)
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
- KS D ISO 6935-1:2009 Steel for the reinforcement of concrete-Part 1:Plain bars
- KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
- KS I 3704-2014 Duplex board
- KS H ISO 6645:2007 Wheat flour-Determination of dry gluten
- KS I 3704-2016 Duplex board
- KS H ISO 5531:2007 Wheat flour-Determination of wet gluten
- KS F 4415-1993 Reinforced concrete countertop sink
- KS H ISO 5531:2004 Wheat flour-Determination of wet gluten
- KS H ISO 6645:2004 Wheat flour-Determination of dry gluten
- KS H ISO 6645-2007 Wheat flour-Determination of dry gluten
- KS T 1059-2006 Pressure sensitive adhesive double coated tapes
- KS C 6488-1997 FLEXIBLE PRINTED WIRING BOARDS - SINGLE-SIDED, DOUBLE-SIDED
- KS C 6066-1997 Single and double sided printed wiring boards
- KS B 3986-1997 TWO-SIDED ROUNDING MILLING CUTTERS
- KS C 6066-1997(2012) Single and double sided printed wiring boards
- KS T 1059-2022 Double-sided pressure sensitive adhesive tapes
KR-KS
- KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
- KS D 3872-2023 Steel tube for ground-reinforcement
- KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
- KS H ISO 5531-2004 Wheat flour-Determination of wet gluten
- KS H ISO 6645-2004 Wheat flour-Determination of dry gluten
Danish Standards Foundation
- DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
- DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
RO-ASRO
- STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number
SCC
- DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- NS 3571:1985 Reinforcing bars, plain bars — Dimensions and specifications of properties
- NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
- UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
- BS CP 110-2:1972 Code of practice for the structural use of concrete-Design charts for singly reinforced beams, doubly reinforced beams and rectangular columns
- AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
- UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
- AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
- HOLDEN HN 2409-2003 TAPE - DOUBLE SIDED
- HOLDEN HN 2409-2012 Tape - Double Sided
- NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
- UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
- NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
- HOLDEN HN 2296-2012 Tape Double Sided Adhesive
- HOLDEN HN 2296-1998 Tape - Double Sided Adhesive
- AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
- CAN/CGSB-38.32-1992 Down-Filled Reversible Vest
- DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
GOSTR
- GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
European Committee for Standardization (CEN)
- EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
- EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
- EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
ES-UNE
- UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
RU-GOST R
- GOST 31934-2012 Wheat gluten. Specifications
- GOST R 53511-2009 Wheat gluten. General specifications
- GOST 12959-1967 Double sided right ribs for machine retaining devices. Design and dimensions
- GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
- GOST 20213-2015 Reinforced concrete roof trusses. Specifications
- GOST 28797-1990 Wheat flour. Determination of dry gluten
- GOST 28796-1990 Wheat flour. Determination of wet gluten
- GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
- GOST 12958-1967 Left side ribs for machine retaining devices. Design and dimensions
- GOST 12957-1967 Right side ribs for machine retaining devices. Design
- GOST 19804.4-1978 Reinforced concrete driven piles of square cross-section, without lateral reinforcement. Construction and dimensions
AENOR
- UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
American Concrete Institute
- ACI 421.3R-2015 Guide to Design of Reinforced Two-Way Slab Systems
Lithuanian Standards Office
- LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
- LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
- LST 1522-2004 Wheat. Determination of wet gluten quantity and quality
ACI - American Concrete Institute
- ACI ITG-3-2004 Report on Bridge Decks Free of Steel Reinforcement
- ACI 364.10T-2014 Rehabilitation of Structure with Reinforcement Section Loss
- ACI 435.6R-1974 Deflection of Two-Way Reinforced Concrete Floor Systems: State- of-the-Art Report
International Organization for Standardization (ISO)
- ISO 6935-1:1991 Steel for the reinforcement of concrete; part 1: plain bars
- ISO 6935-1:2007 Steel for the reinforcement of concrete - Part 1: Plain bars
- ISO 6645:1981 Wheat flour; Determination of dry gluten
- ISO 5531:1978 Wheat flour; Determination of wet gluten
American Society for Testing and Materials (ASTM)
- ASTM A1055/A1055M-16 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
- ASTM A1055/A1055M-10e1 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
- ASTM A1055/A1055M-08a Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
- ASTM A1055-08 Standard Specification for Zinc and Epoxy Dual Coated Steel Reinforcing Bars
- ASTM A1055/A1055M-10 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
- ASTM A1055/A1055M-22 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
- ASTM A1055/A1055M-08ae1 Standard Specification for Zinc and Epoxy Dual-Coated Steel Reinforcing Bars
- ASTM A1035/A1035M-24 Standard Specification for Deformed and Plain, Low-Carbon, Chromium, Steel Bars for Concrete Reinforcement
Japanese Industrial Standards Committee (JISC)
- JIS G 7103:2000 Steel for the reinforcement of concrete -- Part 1: Plain bars
- JIS C 5013:1996 Single and double sided printed wiring boards
- JIS C 2260:1986 Mica with films on both sides (sheets and tapes)
VN-TCVN
- TCVN 1651-1-2008 Steel for the reinforcement of concrete.Part1:Plain bars
- TCVN 1874-1995 Wheat flour.Determination of wet gluten
GOST
- GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content
Canadian Standards Association (CSA)
- CSA G30.18-M92-CAN/CSA-1992 Barres D'Acier En Billettes Pour L'Armature Du Beton Fiche No 2; Modification; Aout 2000
The American Road & Transportation Builders Association
- AASHTO MP 13M/MP 13-2004 Standard Specification for Stainless Clad Deformed and Plain Round Steel Bars for Concrete Reinforcement
- AASHTO CRCP-1994 Continuously Reinforced Concrete Pavements
- AASHTO M 199M/M 199-2023 Precast Reinforced Concrete Manhole Sections
SE-SIS
- SIS 81 82 10-1972 Plane reinforced concrete cladding panels. Dimensions
- SIS SS 21 25 20-1987 Plain steel bar for prestressed concrete
GM North America
- GM GM6150M-2000 Fuel and Oil Resistant Tubing Double Wall Non-Reinforced (Revision D)
- GM GM6095M-2000 Fuel and Oil Resistant Tubing Double Wall Non-Reinforced (Revision A)
- GM 9981531-2002 Double Backed Pressure Sensitive Tape
GM Europe
- GME TM 591900-2013 Doublesided Adhesive Tape for PP Surfaces
- GME B 040 0920-2011 double-sided tape
- GME STD 518784-1996 Tape 8784 Double adhesive Tejp 8784 Dubbelh鋐tande English/Swedish
HU-MSZT
- MSZ 1154-1985 Double sided, strengthened
- MSZ 14423-1975 Double sided flat drill
- MNOSZ 20045-1954 Double sided square hammer
- MNOSZ 15890-1953 Precast reinforced concrete roof plank
- MSZ 4518-1962 Double-sided deepening grinding disc
- MSZ 10559-8.lap-1960 Transportation Equipment. Double box double mine car. Single side conveying
- MSZ 05 29.0320-1970 Double sided pipe wrench with chain
GM Daewoo
- GMKOREA EDS-M-6710-2011 Double-Sided Adhesive Tape
- GMKOREA EDS-M-6711-2012 Double-Sided Adhesive Foam Tape ?? ?????? Version 5; English/Korean; This standard may be applied only for current projects. It is Superceded for all future projects and replaced by GMW15201 [Replaced: GMKOREA EDS-M-6711]
AIA/NAS - Aerospace Industries Association of America Inc.
- NAS289-1952 Bi-Planar Block - Chain
PL-PKN
- PN BN 7335-02-1964 Duplex coating base s?ock
IN-BIS
- IS 8162-1976 Determination of wet gluten in wheat flour
American Gear Manufacturers Association
- AGMA ISO 23509-A08:2008 Bevel and Hypoid Gear Geometry
AT-ON
- ONORM M 6735-1991 Hypoid gears and hypoid gear drives — Geometry, klnematics
NL-NEN
- NEN 3873-1989 Reinforced concrete slatted floors in livestock housing systems
SG-SPRING SG
- SS 566-2011 Specification for steel for the reinforcement of concrete - Plain bars
IX-FAO
- CODEX STAN 118-1981,Amended 1983(Ch) Codex Alimentarius Standard Gluten-Free Foods
- CODEX STAN 118-1981(En) Codex Alimentarius Standard Gluten-Free Foods
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